Gecko Cabane Restaurant Review

This is a restaurant in Krabi with good environment and dishes. The pineapple rice is great, and there is a row of fresh prawns. The curry crab is their specialty, the crab meat is great, and the water spinach is very tender.

This restaurant on Krabi Island is very good. The main dish here is curry crab. The crabs here are plump and have a lot of high. The curry crabs made with the unique curry here are fragrant and delicious. In addition, the tiger crabs and pineapple shrimps here are also very delicious and worth a try.

The Krabi Night Market and the taxi station next to the Krabi Night Market back to Ao Nang Beach are not far away, and you can walk there in about 15 minutes. The decoration is quite special, as if it was decorated and drawn from various places brought back from travel. Even the decoration in the bathroom is meticulous. The boss seems to be a very good person. When ordering dishes, he squatted down and asked us where we were from first. If we don’t understand the dishes, he will use the translation software to slowly explain to us how to make them and what is delicious. At the beginning, my friends had already eaten snacks and were full. They originally planned to wait for me to go shopping. I ordered a 70-baht seafood rice, which tasted quite good and affordable. The boss also explained in Chinese what seafood was in it, although we basically couldn’t understand the pronunciation. Seeing the boss’s enthusiasm, other friends couldn’t help but order other food. Pineapple rice is highly recommended. It has more pineapples and cashews than seafood rice, and the rest is similar. The boss also took a photo with us, and then ordered drinks and sat down to eat dinner. Seeing that someone ordered a steak and an extra wine, that person thought it was wrong. But later we ordered fish steak without wine. The three meals cost 1220 Thai baht, 240 RMB. Two rice, one steak, four drinks and three dishes are not too expensive.

The European-style decoration is elegant and romantic, with red tiles, red bricks and green walls. The quaint solid wood furniture is heavy and thick. Wind chimes of various colors are hung on the eaves, playing pleasant music with the wind. The store collects many old items, which are simple and elegant. It provides French and traditional Thai dishes. The French boss is very enthusiastic and can speak simple Chinese. The meat fried rice is very special. Purple rice is used instead of traditional white rice, with beef, eggs, carrots, chives, etc., and a special spicy sauce. The color is attractive and the mouthful is full and fresh. The dessert is the flame banana toast roll. The toast is coated with condensed milk, and a small piece of banana is sandwiched and pressed tightly. It is baked until all sides are browned and served. It is poured with special wine. It is ignited on the spot with a flamethrower. The flame dances around the banana toast. It stays still for a while, waiting for the wine to penetrate. Pick up one and swallow it in one bite. The toast is burnt, the banana is sweet and tender, and the condensed milk is milky and alcohol is blended. There are layers of exudation, which is an indescribable wonderful taste experience.

A Thai western restaurant in the town of Krabi, with a European architectural style, wooden tables and chairs, rattan chairs, and many various collectibles. I don't know if they are antiques. It seems to be a husband-and-wife shop. The boss is French.

This restaurant specializes in Thai and French cuisine, and the interior decoration is old school style. We ordered coconut smoothie, which is highly recommended. The cheese lobster salad, the shrimp taste is not bad, the curry crab meat, the crab meat is cut out, the taste is not as good as the whole crab, the home-style is not very strong, just average. The total cost is 1700, the price-performance ratio is medium.

This Thai restaurant on Krabi Island is highly recommended. The traditional Thai house is quite cozy and full of Southeast Asian style. Every dish here is authentic Thai delicacy. The Tom Yum Goong soup is sour and spicy, and the shrimps are large and fresh, very chewy and delicious. There is also pineapple rice, which is sweet and tasty and very refreshing.