GENG FU XING Review

**Geng Fuxing: A taste epic of Jiangcheng cooked in a century-old stove** Founded in 1888, Geng Fuxing has built a living museum of Anhui cuisine in Wuhu Fenghuang Food Street with bluestone counters, eight-immortal square tables and mottled copper hanging pots. This time-honored shop, which carries the taste memories of three generations of Jiangcheng people, uses steaming steam to refine the food culture of southern Anhui into nostalgia on the tip of the tongue. **Shrimp roe noodles: the most delicious aesthetics gifted by the Yangtze River** At five in the morning, the master chef began to boil the bone soup - the eel bones and tube bones were rolled in the pottery pot for eight hours, and the Yangtze River shrimp roe was sprinkled in when the soup was milky white. The thin noodles fell neatly into the bowl, and when the soup was poured, the shrimp roe floated with the heat wave, like stars falling into the Milky Way. The moment you take a bite, the salty fragrance of the river fresh and the mellowness of the bone soup burst on the tip of your tongue, and with a spoonful of secret spicy oil, it is like the river water stirring the rocks, awakening the "river fresh worship" in the genes of Wuhu people. ** Crispy sesame cake: the time and space code tempered by charcoal fire** In front of the open stall facing the street, the master holds a long tong to turn the sesame cake, and the charcoal fire of the old furnace reflects the vicissitudes of life on his face. Lard and chives are kneaded into the dough, sprinkled with sesame seeds and baked against the wall of the furnace. When it comes out of the oven, the crispy skin is as white as snow. The moment you bite it open, the fragrance of onion and burnt aroma gushes out, and the crispness and softness symphony between your teeth. The power of a century of inheritance is all hidden in this three-fold and nine-kneading process. With a bowl of red bean wine, it is sweet and refreshing, which is the soul of Jiangcheng morning tea. ** Crab roe soup dumplings: Jiangnan quatrains with fragrance on your fingers** The golden ratio of crab roe and pork mince is now opened, and the master uses 32 folds to lock it into the thin dough. When it is lifted and moved slowly, the soup shakes like amber in the skin, and a sip of it is so fresh that it makes your eyebrows fall. Amid the chatter of old tea drinkers by the window, waiters shuttled back and forth with steamers. When the wooden tray was opened, white mist rolled up, and it seemed as if I had returned to the bustling morning light of Dajiaxiang during the Guangxu period. From the stalls of Dajiaxiang in the Qing Dynasty to the intangible cultural heritage protection unit today, Geng Fuxing used the boiling years in the copper hanging pot to stew the Jianghu spirit, wharf soul, and Jiangnan charm of Wuhu into a bowl of vivid city memory. (Word count: 300) --- **Food Guide** - Three must-order dishes: shrimp roe noodles (15 yuan/bowl), crispy sesame cakes (2 yuan/piece), and crab roe soup dumplings (28 yuan/cage) - During the morning tea period (6:00-9:30), you can experience the tradition of waiters singing the menu. The second-floor private rooms must be booked in advance - Head office address: No. 10 Fenghuang Food Street, Jinghu District, 15 minutes walk from Binjiang Park - Cultural Easter eggs: The store displays century-old noodle-making tools, and the intangible cultural heritage souvenir "shrimp roe sauce" can be purchased at the cashier

Whenever my friends from other places come to visit, we always go to the main store in the food court. The three-piece set of soup dumplings, shrimp noodles and boiled dried shredded vegetables is served. Of course, one portion is crab roe and the other is pure meat. In addition, there is also jade siu mai, which is also very refreshing. The fragrant sesame balls, crisp spring rolls, and my favorite steamed pork with rice flour are delicious and very satisfying.

This is Wuhu, the most important food street. Phoenix Food Street. There are many foods here. There are many well-known restaurants. Mainly local snacks, Anhui cuisine and Sichuan cuisine. It is also said that the local snacks are most famous for this one. This restaurant is not only historical. And it is also a famous hotel in the Ministry of Commerce. You can see that there are many honors on the wall of the hotel. Business here is very good. There are many guests at noon. Of course, the price of the food is a little more expensive than the surrounding shops. Since the overall price of Wuhu is not high. So it should be said that the prices here are still acceptable. And there are Anhui Normal University around. So there are many students on weekends. If you come here for tourism or business, it is recommended to come here to taste it.

This time I took the high-speed rail to Wuhu for a meeting. I was lucky to be a local from Wuhu - a female doctor. I feel that she still has a lot of research on food (hahaha) She introduced me to various local foods very enthusiastically, which attracted me to the heart. Among them are this old-fashioned shrimp seed noodles (so delicious! well-deserved!), jade siu mai, crab yellow buns. I looked for it according to the picture, and I had a full meal. It was all fresh and fresh. The bun stuffing was a bit sweet. I was pure northerners and loved it. Next to this old store is the fried stinky tofu (Yuyufang stinky tofu, which is also recommended by her). The tofu is white, freshly fried, and sweet sauce is poured. Personally, it feels better than the stinky tofu in Nanjing Confucius Temple. I don't know how long the oil has been used. Thanks to the warm and lovely female doctor! I went to eat all the places you told me, it was a worthwhile trip, haha

Experience the Wuhu on the tip of the tongue, Wuhu Geng Fuxing's shrimp noodles, Xiaolong soup dumplings, and biscuits are rated as an intangible document heritage in Anhui, and the store is super hot early. Special thanks to the hospitality of the Lugu Lake Tourism Bureau. I was fortunate to eat these three foods. The shrimp noodles taste very fresh and the soup must be drunk. Xiaolong soup is fresh and thin; the biscuits are salty and sweet, and the taste is soft. Highly recommended to everyone

It can be said that it is the most famous restaurant in Wuhu. Its delicious taste has been on the tip of the tongue in China. It is especially characterized by shrimp noodles, Xiaolongbao, red skin duck and biscuits. We have ordered these snacks, and the taste is really great! The only downside is that there are too many diners, slightly crowded, and if the environment is improved, it is perfect.