GENG FU XING Review

**Geng Fuxing: Epic of Jiangcheng taste from a century-old stove** Founded in 1888, Geng Fuxing built a living Anhui cuisine museum in Wuhu Phoenix Food Street with a blue stone counter, eight immortal square table and mottled copper hanging pot. This old brand carrying three generations of Jiangcheng taste memory, with a drawer of steaming fireworks, the southern Anhui food culture into the tongue of nostalgia. **Shrimp Seed Noodle: The Yangtze River gift to the delicious aesthetic** At five o'clock in the morning, the master began to boil bone soup shin bones and tube bones in the pot for eight hours, waiting for the soup color milk white as practice, and sprinkling into the Yangtze River green shrimp seeds. The fine noodles fell into the bowl, and the shrimp seeds sank with the heat wave when the soup was poured, such as the stars falling into the galaxy. At the entrance, the fresh salty aroma of the river and the mellowness of the bone soup were fried at the tip of the tongue, with a spoonful of secret spicy oil, just like the river water stirring the rock, awakening the "Jiang Xian worship" in the Lugu Lakes gene. **Sake cake: Carbon fire simmered time and space code** Before the street Ming stall, the master held long tongs to flip the sesame cake, the old stove charcoal fire reflected the red vicissitudes of face. lard and scallions rub into the skin, sprinkle the sesame seeds and paste the stove wall to bake, and the skin is as snow when it is baked. Bite the moment, the onion fragrance mixed with the burning fragrance, thin and crispy and soft in the teeth symphony, the 100-year-old force is hidden in this three-fold nine-kneading process. With a bowl of red bean wine, sweet and greasy, it is the soul of Jiangcheng morning tea. **Crab yellow soup bag: ten fingers left incense Jiangnan Jie sentence**Now remove the golden ratio of crab yellow to pork stew, the master used 32 folds to lock into the thin surface of the flapping wings. Slowly lift, the soup swayed like amber in the skin, and licked a fresh eyebrows. In the chat of the old tea guest by the window, the hall was shuttled with a steamer, and the wooden drawer was opened with white mist, and the squatting returned to the boiling morning light of the Guangxu years. From the Qing Dynasty Yuanjiaxiang stalls to the current non-legacy protection unit, Geng Fuxing used the years of boiling in the copper hanging pot, to make the lake of Wuhu's rivers and lakes, the pier soul, Jiangnan rhyme, all into a bowl of lively urban memory. (Number of words: 300) --- **Foraging guide** - Must order three: shrimp seed noodles (15 yuan/bowl), biscuits (2 yuan/piece), crab yellow soup buns (28 yuan/cage) - Morning tea time (6:00-9:30) can experience the tradition of running the hall singing menu, the second floor box needs to be booked in advance - Head Office Address: No. 10 Phoenix Food Street, Jinghu District, 15 minutes walk from Binjiang Park - Cultural eggs: 100-year-old noodles tools are displayed in the store, and the cashier can buy non-legacy souvenir "Shrimp Seed Sauce"

This is the local Chinese old-fashioned shop. I like to eat the noodles here. The weight is very large and the soup is delicious! And the snacks here taste very good, the portion is moderate, many people come to eat! !

This is the most important food street in Wuhu. Phoenix Food Street. There are many delicious foods here. There are many well-known restaurants. It mainly serves local snacks, Anhui cuisine and Sichuan cuisine. Speaking of local snacks, this is the most famous one. This restaurant not only has a long history. It is also a famous restaurant of the Ministry of Commerce. You can see many honors on the wall of the restaurant. The business here is very good. There are many guests at noon. Of course, the price of the meal is a little more expensive than the surrounding stores. Since the overall price in Wuhu is not high. So it should be said that the prices here are still acceptable. And there is Anhui Normal University nearby. So there are many students on weekends. If you come here for tourism or business, it is recommended to come here to taste it.

This time I took the high-speed train to Wuhu for a meeting. Fortunately, the person sitting next to me was a local of Wuhu - a female doctor. I felt that she was quite knowledgeable about food (hahaha). She enthusiastically introduced me to the various local delicacies, which attracted me to the place even before I arrived. Among them are the shrimp roe noodles of this time-honored brand (so delicious and fragrant! Well-deserved reputation!), jade siu mai, and crab roe buns. I followed the map and had a full meal. They were all so delicious. The filling of the buns was a little sweet. I, a pure northerner, also loved it. Next to this old store is a fried stinky tofu (Yu Yu Fang stinky tofu, which was also recommended by her). The tofu is white, freshly fried, and poured with sweet sauce. I personally feel that it tastes better than the stinky tofu in Nanjing Confucius Temple, but I don’t know how long the oil has been used. Thanks to that enthusiastic and lovely female doctor! (I have eaten at all the places you told me, and it was worth the trip, haha)

Experience Wuhu on the tip of your tongue. Wuhu Geng Fuxing's shrimp noodles, soup dumplings, and crispy sesame cakes have been rated as Anhui's intangible cultural heritage, and the breakfast shop is super popular. Special thanks to the Wuhu Tourism Bureau for the hospitality. I was fortunate to have these three delicacies. The shrimp noodles taste very fresh, and you must drink all the soup; the soup dumplings are thin and the juice is fresh; the crispy sesame cakes are salty and sweet, and the taste is crispy and soft. Highly recommended to everyone

It can be said to be the most famous restaurant in Wuhu. Its delicacies have been featured in the "A Bite of China". It is especially famous for its shrimp noodles, steamed dumplings, red-skinned duck and crispy sesame cakes. We ordered all these snacks and they tasted really good! The only drawback is that there are too many diners and it is a bit crowded. If the environment is improved, it will be perfect.