GENTLE L Review

▪️ New French food has not eaten French food for a long time ✨ located on the 2nd floor of the Hilton Hotel in Greater China 🏨 You can see it when you go out, but the opposite is the hotel buffet location. It is indeed a bit contrasting. The internal environment is a good space. It is relatively private. This is quite a favorite service. The service is also very OK. The name is based on the surname. The basic service is in place [love] 〰️ The dishes are divided into two package systems 💰988/1388 Another 10% service fee (you can bring your own wine per bottle and charge an additional 300 yuan for opening the bottle). In fact, this has been adjusted later. As long as the wine list is any point Cup or bottled can be exempted from the bottle opening fee. This is worth boasting. It is very user-friendly. [Naughty] 🌟 I chose the 💰 1388 package menu. When I first sat down, I could see the introduction. "Pre-dinner bread" likes truffle butter 🧈 Men's tickets love bread all night. The follow-up waiter will also add Hot and more intimate [strong] "Appetizer for the antecedent" for the plate is not bad, but the taste is generally no surprise. Chocolate foie gras is really too awkward. The greasy feeling is not suitable for the antecedent. The taste is too strong... "Black truffle lime Norwegian wild seagull shrimp" Real mantis shrimp 🦐 I really like to eat it, but the taste of this pre-vegetarian is a bit complicated. It hides the sweetness of the original mantis shrimp. It feels a pity that "French mantis caviar with potatoes and green onion juice" usually likes to eat oysters, so this dish is not bad. It feels quite special. The male ticket does not like to eat raw 🦪 Help adjust and change the scallops. I like the warm plate very much. This is very good. Every plate has kept the temperature [naughty] "Slowly cook fresh eagle-mouthed salmon". I like the fish. It is tender and delicious. 😋 "Slow roasted American Boston lobster." With time vegetables, this dish is heard to be one of the chef's signature dishes. When I eat here, I am full, but the matching is really good. The taste of time vegetables, the taste of time vegetables, with lobster 🦞, is sweet and sour. Not bad. "Hydrangea mushroom Marseille fish soup is like plucking a oyster" In fact, I like seafood very much. The main dishes in this restaurant are mainly seafood. This horsesai fish soup is like plucking. I also like [love] The last main dish, "Australia M9 and Niuzu Black Truffle Juice", is recommended to order 3 minutes cooked. It is no problem. 5 minutes cooked. I feel that the meat is old, but I don't feel the beef m9. It’s a little inferior. Compared with the seafood in front, it should be amazing to the last dessert 🍮 three-piece set. In fact, the creativity and taste are very good. Xueba is very greasy. The other cake mezzanine actually tastes thicker. The third bite feels really unnecessary. If you don’t eat it, the real boys may not like to eat desserts. They only tasted one bite, so they can still make changes in their ideas. ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️✨ Overall, the experience is very good.

I can’t remember the name of the dish. I remember the dishes and service. I don’t like beef. I can eat a whole beef set meal. The portion is just right. The dessert is very punctual. The environment is dark. A few walls turn around. It’s very good to look between the table and the table. It’s a must. Good mouthwash, good service attitude, not humble, not the waiter will not be embarrassing at all times, but I will look up a little bit and someone will greet me and ask me what I need. This is very good.

Shenzhen "couple dating" "business banquet" must go to the French restaurant recently found a super suitable for "noon business banquet" and "couple dating" French cuisine. It is said that this is a lunch carefully developed by the "former Michelin Samsung Chef". Overall, the price is very high, because the desserts from the previous dish to the last are great~1⃣ Appetizer~ This part is composed of pumpkin cream soup, cucumber crab meat ➕ Xiyu and other small dishes, very delicate, The taste is also very unique. I personally like pumpkin cream soup. It is very mellow. 2⃣ pre-dinner bread is composed of whole wheat bread ➕ cheese onion bread ➕ black truffle butter. It is suitable for waiting for the meal time to cushion the stomach 3⃣ Hot spring egg ~ This dish has some fried white fruits, chestnut slices and ham. The taste is simple but not monotonous. 4⃣5J Iberian Ham clear soup ham ＋ bamboo raft is also the first time I have encountered it. It is very refreshing and will not feel tired. 5⃣ Boston Lobster Noodle ~ This is a relatively common cooking made from handmade pasta with tomato juice, Boston Lobster Meat and other ingredients, which is very in line with the taste of the public~6⃣ Lobster mousse salmon rolls ~ friends who like to eat seafood must try it, The carp circle is put into the Boston lobster meat, with tender peas as the base, which is both beautiful and satisfying for seafood desserts ~ this dessert is very unique, because they are a magical combination: black rum 🍷＋ chocolate 🍫＋ vanilla ice cream 🍨. The first time I knew that the original dessert could also add the elements of wine, the first mouth is quite up, hahahaha, there is no need to say more about the environment, the inside is very quiet, very high-end do not worry about loud talking will be noisy, so it is very suitable for couples dating

I was lucky enough to have a lunch, and I personally think it is French food that suits Chinese tastes. The overall quality is also stable. I will come again when the new menu is changed.

As expected of chefAlanYU, GentleL's new menu is always delicious!!