Giove Review

Very comprehensive menu with some different choices from those offered by many restaurants in Ortigia. I was delighted to find more vegetables and salads on offer, as well as a range of soups, including bean-based soups. I had a delicious borlotti bean soup with clams, radicchio and rocket salad, and spaghetti with mussels. Excellent food and attentive service. I hope to return.

What a lovely authentic restaurant. Family run, superb food, and a very traditional amazing atmosphere. Food was brilliant - thank you!

Restaurant taking up a narrow side street on a slope, with tables ingeniously built on levelling platforms. We were the only diners at the time on a Sunday evening. The host spoke no English but was very welcoming and we got by! Food was delicious though we paid more than we wanted by ordering the fish of the day - should have checked the weight!

What a wonderful find! The food - rustic antipasti comprising scrumptious cheeses and cold meats, tagliatelle Mediterrane full of flavours, luscious scampi in tomato and mixed fish au gratin. To finish the most delicious ricotta and creme cannoli. All washed down with a Chardonnay as creamy as you could want. The service from the owners is impeccable: warm and welcoming. We’ll be back. Thank you for a fantastic evening.

Great fresh food well prepared by an excellent chef.Take their suggestions on board and you will not be disappointed