Gordon Ramsay au Trianon Review

As soon as I entered the hotel, I found it was so beautiful. It must be a high-end restaurant. They arranged a great location for me, right in front of the kitchen. There was a whole glass window in the kitchen showing the working status inside. I felt familiar at first. I checked the app and found out! Isn’t this the name of Hell’s Kitchen? It’s awesome! Michelin two stars! Then there were all kinds of expectations. Everyone chose a 7-course set meal and a bottle of 2007 French red wine. The food was really good. It felt better than the three-star restaurant I had yesterday. Every dish was praised, and the portion was just right. My friend chose a 20-year-old red wine for the second bottle, which tasted softer and smoother. Finally, the restaurant gave me a small cake~ It was a super surprising and satisfying dining trip~

A nice restaurant with a great environment and great food.

I had a very high-end dessert here, French truffle cake, but there were too few truffles.

I asked for a vegan birthday meal and they delivered an amazing experience. The meal was delicious and superbly creative! Anyone who wants to see the power of plants in a luxury experience should try this (they also do traditional fare, don’t worry, meat eaters ;-))

I had a truely wonderful experience! Every member of staff was knowledgeable, kind and made me feel very welcome. I was a solo diner and had the 7 courses with wine pairings. It was worth every penny. The view was lovely, the food and wine pairings were complex, creative and delectable (I am now a convert on asparagus). 5 stars isn't enough, chef's kiss, phenomenal experience!