Gordon Ramsay au Trianon Review

As soon as I entered the hotel door, I found that it was beautiful. It must be a very high-end restaurant. It helped me arrange it in a great location. In front of the kitchen, the kitchen opened a whole glass window to show the working status inside. At first, I felt very familiar. The app checked, I rely on it! Isn't this the name of the Hell's Chef, awesome! Michelin two stars! Then there are all kinds of expectations. Everyone chose a set meal of 7 dishes. I chose a bottle of French red wine in 07. The dishes are really not ordinary. It feels better than the Samsung I ate yesterday. Every dish is full of praise, and the weight is just right. The second bottle of red wine friend chose for 20 years. The taste is more soft and smooth, and the restaurant also presented a small cake~ a super surprise and satisfying meal trip~

A nice restaurant with a great environment and great food.

I had a very high-end dessert here, French truffle cake, but there were too few truffles.

I asked for a vegan birthday meal and they delivered an amazing experience. The meal was delicious and superbly creative! Anyone who wants to see the power of plants in a luxury experience should try this (they also do traditional fare, don’t worry, meat eaters ;-))

I had a truely wonderful experience! Every member of staff was knowledgeable, kind and made me feel very welcome. I was a solo diner and had the 7 courses with wine pairings. It was worth every penny. The view was lovely, the food and wine pairings were complex, creative and delectable (I am now a convert on asparagus). 5 stars isn't enough, chef's kiss, phenomenal experience!