The restaurant is located on the top floor of the 50th floor of the Quanjing Federation Hall in Sapporo Island. It is the first time that Korean food researcher Li Zhongguo has put his name in the restaurant name. It is said that it does not use any chemical seasonings, only uses more than 30 years of old soy sauce and traditional fermentation of natural seasonings, and only uses seasonal ingredients for the development of dishes, especially good at the pickles and dishes of Korean pickles, so the taste is naturally undoubtedly. Many Western Michelin Samsung chefs admire this store! The amount is also very sufficient, anyway, my staple food is not finished, it is a bit support! The restaurant environment is great! Unfortunately, the smog on the day! Conclusion: This is a restaurant that will go to if parents come to Korea or future girlfriends and family members come to Korea and need a hospitality teacher.