Gran Viana Review

The bread before the meal, the slightly salty butter, mixed with the rich garlic aroma, the residual warmth of the bread brought out the aroma of the butter, crispy and crumbly, the more you eat, the more delicious it is... Mexican beef taco, I really like the taste, the crispy crust with the tender beef is really hard not to love!!

Viana may be the most popular restaurant in the Gothic Quarter. Look at the people queuing up~ Patience for food knows no borders. The advantage of queuing alone is that there are always seats in the corners waiting for me to sit down in advance~ Chocolate liqueur, tapas and crispy suckling pig, so... delicious! The enthusiastic owner comes in and out, taking care of the guests inside and outside. He is always responsive and friendly. Seeing how much he loves his work, the guests also get full energy~

If this store is on the way to Sagrada Familia. Just solve lunch by the way. There is a set meal at noon. Generally, it is a set of staple foods and desserts or pre- and staple foods. Two dishes are cheaper. Chicken legs are a bit failed, small

Barcelona's Viana Barcelona restaurant dishes traditional Spanish dishes, large in quantity, greasy, you can try it. [Taste] greasy [Environment] Good [Service] Good

This roast suckling pig can be compared to the German authentic feet, and it is very fragrant.