Grand Elite Review

New Year's Day to Zhuhai Chimelong New Year's Eve, stayed at the Bay Hotel for three nights, the tall and thin handsome guy at the front desk helped us upgrade to a sea view room, opened the door for a moment, was shocked by the scenery outside the window, across the road, beautiful sea view, romantic couple road, The magnificent Hong Kong-Zhuhai-Macao Bridge is perfectly presented in front of you. The rooms are fully equipped, the shower room is large, there is a large bathtub, and the bedding is very comfortable. The breakfast is the most worthy of praise. Whether it is Western or Chinese dishes, it is very rich. It is timely to add and look good, especially some snacks with very rich local characteristics, such as shrimp dumplings, white rice cakes, wonton noodles, large fried dough sticks, etc., which are impressive. The waiters inside and outside are warm and thoughtful, and the doorman service at the door is also very active. There is also a special smoking rest area and non-smoking rest area outside the lobby, which is very user-friendly.

[Taste] A very good restaurant, excellent products and good taste. [Environment] The environment is beautiful and natural, and it is a landscape restaurant. [Service] The service meets the standards of a five-star hotel.

This is the best and most authentic restaurant I have ever eaten in Zhuhai. And the service is very, very good. Everything was thought of for me in advance. It can be said that it is really very hard. The taste is great, especially like the roast duck, soy milk fritters, and various snacks here. I will come often in the future! 【Taste】【Environment】【Service】

The quality of the dishes is OK, the taste is good, it is worth recommending

Haiwan Yipin is a restaurant in Haiwan Hotel on Shuiwan Road, Gongbei. The whole environment is very upscale and of high standard, which is suitable for entertaining guests. The signature winter melon crab claws are a must-order for every table. The crab claws are made of carefully selected meat crabs, the cod is boneless and handled very cleanly, and the roast duck is cut into thin slices and served on a plate with an oily and delicious skin.

More affordable Cantonese restaurant back mountain and sea location is very good but the decoration is slightly old-fashioned sugar lotus root and glutinous and sweet bread curry crab amount is larger crab meat firm more fresh fried rice dry and wet good