Grand Elite Review

[Taste] A very good restaurant, with excellent products and good taste. [Environment] The environment is beautiful and natural, and it is a landscape restaurant. [Service] The service meets the standards of a five-star hotel.

This is the best and most authentic restaurant I've ever eaten in Zhuhai. And the service is very, very good. Everything was thought of for me in advance. It can be said that it is really attentive. The taste is particularly good, especially the roast duck, soy milk and fried dough sticks, and various snacks here. I will definitely come here often in the future! [Taste] [Environment] [Service]

I came to Zhuhai with my parents and stayed at Zhuhai Bay Hotel. The restaurant is on the 2nd floor of the hotel. I am very satisfied with the dining experience. The roast duck is delicious and the service is very good. The restaurant's Ying Miss knows that my parents are 80 years old. When I come in, I will give them a cushion. The first dish is stir-fried. The taste is very good, but it is hard, the parents are a little bit unable to bite, Miss Ying proposed to change the soup stew that is very soft. The parents are very satisfied, thank you for the store.

The quality of the dishes is OK, the taste is good, it is recommended

The restaurant in the Bay Hotel, Gongbei Shuiwan Road, the whole environment is very high and the standard is very high. It is more suitable for banquet guests. The signature winter melon crab pliers must be ordered at each table. The crab pliers are a selection of meat crabs. The salmon is very clean without thorns. The roast duck is sliced and the skin is very oily and delicious.

More affordable Cantonese restaurant back mountain and sea location is very good, but the decoration is slightly old-fashioned, the silk candy lotus is crispy and sweet, the bread curry crab is relatively large, the crab meat is tight and fresh, the fried rice is just dry and wet