GRANDMA'S FAMILY FOOD Review

Of course, it is different from my grandmother's house, and this one is not Su Che cuisine, it should belong to Sichuan and Guizhou local cuisine, because basically every dish is spicy, but it is very popular and there is often a queue.

Near the entrance of Ziyin Tunnel, right next to the hotel where we stayed, we were too lazy to walk so we had lunch here. There were not many people, the environment was OK, and it was a bit ancient. You order dishes by looking at the dishes and picking up bamboo sticks. When the dishes are served, the waiter will bring a bucket of rice to the table. If you don't want to eat it, just ask the waiter to take it away, otherwise you will probably have to pay for it. [Secret Braised Pork] This is not spicy, the bamboo shoots are very tender, and the meat is cut into small pieces, but it is a bit fat and not crispy enough. The aroma will be stronger if it is more flavorful. [Spicy Chicken with Blood] Spicy, the blood is very tender, but a bit broken. [Hot Mixed Organic Vegetables] The taste is good, and it relieves greasiness and spiciness. [Earth Pot Chicken] When you order the dishes, it is placed in a "chicken". It looks good, but the actual amount is not as much as you see. The chicken pieces are cut too small. Although it is easy to taste, it is too troublesome to eat and it is difficult to choose. [Farmer's Pork Liver] The pork liver slices are very thin and tender. [Steamed Dumplings] Dim sum, the taste is nothing special. Guizhou cuisine is generally heavy in oil and spicy, and almost every dish is filled with peppercorns, garlic, ginger, chili peppers, etc. If you can't eat spicy food, you can ask the waiter to make it less spicy when ordering. The price of the dishes is moderate.

Boss, I lost a light purple insulation kettle at table seven tonight, I will get it tomorrow.

Grandma's family restaurant is a chain restaurant with a very personal and characteristic. The specialties here must be ordered. Grandma's spicy chicken, and when you order spicy blood, ask the store if you can put less spicy, and the service directly answers that no. This dish is spicy and hemp are special signs. I asked him if he could enter the kitchen and ask again. I didn't have much time to come back and say that the chef said that he couldn't put less peppers. Hehehe, a very characterful restaurant, adhere to his dishes, and then order other dishes, ask if it can be less spicy, the answer is yes. Fresh name, distinctive. like

Grandma's family, Zunyi's authentic gourmet restaurant, not far from the Zunyi meeting site museum, when we came, we had already passed the peak of lunch, the waiter let us sit in the small pavilion in the center of the restaurant, happy! A la carte is optional, there are samples of each dish on the booth, very intuitive, whichever you want to take a bamboo sign marked with the name of this dish from the bamboo tube next to it. The dishes ordered were very satisfactory. Grandma bean carp was very fresh and tender. The bean carp was salty. I didn't expect it to be a carp. I usually don't eat carp. I always feel that there is a muddy smell, but the carp in this dish is so delicious! Dry cauliflower fried old bacon, spicy and delicious, bacon fat and thin, and dried cauliflower is also very delicious. The fried aromatherapy is crisp and delicious, and the rice tofu is very delicious. In short, it is delicious! Satisfied, no problem!