GRANDMA'S FAMILY FOOD Review

Of course, it is different from Grandma's house, and this one is not Suru cuisine. It should belong to Sichuan and Shanghai local dishes, because basically every dish is spicy, but it is very popular and often queues up.

Near the entrance of Zixu Tunnel, just next to the hotel we stayed in, lazy walking directly at noon to solve lunch. There are not many people, the environment is OK, a bit ancient. A la carte is to see the vegetables and take the bamboo sign. When the food is served, the waiter will bring a bucket of rice to the table. If you don't eat it, you will find the waiter to take it away, otherwise it is estimated that it will be counted. [Secret braised pork] This is not spicy, the tube is very tender, the meat is cut quite small, but a bit fat, not soft enough. The burnt more flavorful and a little more flavorful will be stronger. [Spicy chicken Wangxue] Spicy, the blood is very tender, but a bit small. [Hot organic vegetables] tastes good, relieves greasy and spicy. [Tu pot chicken] When I saw the dishes, I put them in a "chicken". It looked very good. In fact, I didn't see much. The chicken pieces were too small. Although it was easy to taste, it was too troublesome to eat. It was not easy to pick. [Farm pig liver] The pig liver slices are very thin and tender. [Steamed dumplings] Dim sum, the taste is nothing special. Guizhou cuisine is generally heavy and spicy, and almost every dish will put pepper, garlic, ginger, and peppers. If you can't eat too spicy, you can let the waiter less spicy when ordering. The price of the dish is still moderate.

The taste is good, the environment is clean and the service is good.

Grandma's Restaurant is a chain restaurant with a lot of personality and characteristics. You must order the specialties here, Grandma's Spicy Chicken. When I ordered the Spicy Blood, I asked if I could put less spiciness in it. The waiter answered directly that it was not possible. The spicy and numbing characteristics of this dish are its signature. I asked him if he could go into the kitchen to ask again. Not long after, he came back and said that the chef said that the pepper cannot be used less. Haha, it is a restaurant with a lot of personality. It insists on its own characteristics. When I ordered other dishes, I asked if it could be less spicy. The answer was yes. It has a distinctive personality and characteristics. Like

Grandma's House Cuisine, an authentic gourmet restaurant in Zunyi, is not far from the Zunyi Meeting Site Museum. When we arrived, it was past the peak of lunch. The waiter asked us to sit in the small pavilion in the middle of the restaurant. Happy! Ordering is self-selected. There are samples of each dish on the stand, which is very intuitive. If you want a dish, take a bamboo stick marked with the name of the dish from the bamboo tube next to it. I was very satisfied with the dishes I ordered. Grandma's fish with black beans was very tender, and the black beans were salty and fragrant. I didn't expect it to be carp. I don't usually eat carp. I always feel that it has a muddy smell, but the carp in this dish is so delicious! Dried cauliflower fried with old bacon is spicy and delicious, the bacon is moderately fat and lean, and the dried cauliflower is also very tasty. The stir-fried bamboo shoots are crispy and delicious, and the dipping sauce of rice tofu is very delicious. In short, it's delicious! Satisfied, no problem!