Grilled Eel Edogawa in Naramachi Review

It is Edo cuisine. There are tempura and sashimi in it. The price is OK. The environment is decorated in the Edo period. The waiters are wearing kimonos. The shrimps of tempura are the best.

The Japanese are most good at doing the same product or gourmet to the extreme. This Edochuan salmon rice in Nara is said to have a century of history. . . Also on the Michelin star. . . The squid rice is fragrant and the price is not expensive.

If you want to eat salmon rice in Nara, you can choose this Edochuan salmon located in Nara. This is a national chain, the quality is good, the store is in the retro old house, you need to take off your shoes. The entrance of the carp is crispy, and the box is full of Guandong style grilled carp after opening. The sauce is sweet and not greasy. Come to a pot of wine and eat more.

The eel specialty store is very popular. It is often waiting for dinner. Nara feels very comfortable and relaxing. The environment of Edochuan is also very comfortable and relaxing. The product is not bad. In addition, this time Edochuan at Kyoto Station also went to taste. Picture 4 is the storefront of Kyoto Station.

One day trip to Nara, half of the reason is to bring my daughter to feed the deer, the other half is because of Nara's salmon rice. Fortunately, I was wiser, and I navigated past Nara Park at about 11:30. At first, I thought it was not open, but it was actually next to it. We waited for about 1 minute at the door and went directly in. Sitting at the innermost table, I ordered 3 packages, a Dahe Niu Shouxi roast package, an oversized Niu Shouxi roast package, and a salmon rice box. I chose 5 pieces of salmon for the eel box rice, and the taste of 5 pieces is really super satisfying. A bite of eel and a bite of rice taste great. The oversized and Niu Shouxi roast set meal is more than a salmon sashimi than the Dahe Niu Shouxi roast set meal. Shouxi roast tastes good and is fat and thin. The salmon in the salmon rice is a little smaller, but the salmon tastes really delicious. My daughter especially likes the soup. She asked her if she was delicious. It was so exciting. In general, I came to eat at noon, cost-effective, and delicious. We started to line up when we went out.

In Kyoto Station, it is located in Mingtie Commercial Street, which is not easy to find. From the south exit, pass the small road on the first floor of Kyoto Station (all places to eat). After walking through Uniqlo and then going west, go to Mingtie Commercial Street. Walk about 100 meters. You can see Edochuan on the right hand side. It was 12:30 noon when we went. It may be Monday. There are not many people eating, so there is no need to queue. I ordered two eel rice, one of which was one piece of eel and two eggs and fish seed rolls. It tasted good. I ate all the rice with rice. The salmon is very tender and not greasy. The waiter will remind you to be careful with thorns. In fact, I think it’s okay to eat. A little thorn, you can ignore it.

Use a strong soup base to mobilize your appetite, fresh seafood to the most positive sea flavor charm on the tip of the tongue, taste the original seafood hot pot, satisfy the picky taste buds. In autumn and winter, a pot of light and delicious seafood hot pot is definitely a season to enjoy the best taste.