Guang Zi Milkfish Ball Review

The steamed bun-flavored fish balls are recommended. The fish ball soup is recommended. The vegetables and meat dumplings inside are good. The fish ball soup is very good. It is recommended to put some fried dough sticks and it is delicious. The local meatballs can be made, like a garden.

The small shops recommended by the program are all completely late at night canteens. It opens late and opens until the early morning. It is mainly for fish belly, fish belly porridge, braised fish belly and fried fish belly. The fish belly is already fat, and it is very delicious after the fried.

The small shops recommended by the program are all completely late at night canteens. It opens late and opens until the early morning. It is mainly for fish belly, fish belly porridge, braised fish belly and fried fish belly. The fish belly is already fat, and it is very delicious after the fried.

At first I saw this name, I refused, and then I was pulled by others. This fish ball is still very strong. The fish meat of this fish has no strange smell, and I think it is quite fragrant. It is worth recommending that this fish porridge is very tasty and very delicious.

Meat dry rice + fish ball soup is the breakfast of Tainan people, Yongji is the best choice to try this food. His comprehensive soup contains ameli fish ball, shrimp ball, fish skin, fish belly, meat dumplings, powder steamed and so on. Amelime fish ball Ｑ is strong, but it will not feel too artificial crispy; Shrimp balls are a faint shrimp flavor; fish skin and fish belly are hot after wrapping powder, very fresh; meat stew is a bit similar to Fuzhou meat swallows (or terns), made of warm pork into thin skin outside, and put a little more ground meat filling inside; The steamed powder is the pork sausage wrapped in powder and cooked, and it tastes crispy. The soup head is clear in color, sweet in drink, and the end of the leek is added, which increases the sweetness of the soup. The soup can be continued, and the table next to the hot soup pot will be placed, and the boss will automatically add it to you. The rice of the meat is full and elastic, the meat is very aromatic, stirring a little, the rice and lard taste just the right combination.