Guangyingjulaozhengxing Restaurant Review

I was very lucky to come to Nanjing this time and finally ate the eight treasure gourd duck I was so shocked by the exquisite workmanship of this dish. The whole set of duck bone must be debone without any knife wounds, and the middle line makes the beautiful shape of the gourd, even the duck's head is attached to the body. Can taste contented. This restaurant is a very human family restaurant. I can often encounter such a small restaurant in Beijing. The dishes are very pot-like, very fragrant, and there is no pre-made dishes. So I can understand what many people have reflected before that smoking is not stopped, because the old diners around are used to the old guns, and it is really difficult to change. The twins are very fresh and tender. I usually don't like seafood or river fresh, but I basically eat this pot. This kind of store should not be too demanding for the environment and service. It is delicious and satisfying.

The overall environment is good, two people have a spacious private room and a huge solid wood table, there is a luxury feeling, the whole process service is not bad. The four small dishes of the fore dish are very delicate, the taste is sweet and the others are salty, in turn there are Matsutake seafood soup, sashimi (sweet shrimp, sashimi I don’t know the name, salmon thick cut, tuna stew, tuna tendons, more), roasted sushi, fried Liberian black pork rolls, A small clear water hot pot, 5A and the two cattle four slices with Spanish black pork and a plate of vegetables, and finally a delicate noodles and fruit plate.

The authentic Nanjing cuisine, the order is still a signature dish, the twinkle is knocked, the bone yellow stew is fried and then stewed, with the scorpion pork and garlic seeds, quite tasty. The eight treasure gourd duck needs to be booked in advance. After the duck is deboned, it will be stuffed with glutinous rice, duck stew, hoof tendons, and scorpion. It is so delicious!

When I left Nanjing for the second time, I risked missing the train and went to eat at Lao Zhengxing. The storefront of Lao Zhengxing is much less famous than his store. It is very simple, but if you don't pay attention, you will miss it if you are not careful. The store is not big, with three or four round tables and a private room. The decoration is quite antique. I came a little early, and the people in the store were picking wild artemisia, so I just sat in the store, studying the menu while waiting for the kitchen to start cooking. The menu seemed to be bound with kraft paper, and the names of the dishes were all handwritten, which was quite touching. Finally, when the kitchen started working, I hurriedly reported the names of the dishes I liked: stir-fried fish head, fried eel paste, and wild artemisia fried stinky dried tofu. The fish head is a big fish, so the fish head is quite large in a big pot. It is fried with soybean paste, so when you eat it, you will not feel that the taste of the seasoning will cover the freshness of the fish head. Instead, you will feel that the freshness of the soybean paste enhances the deliciousness of the fish head. After the fried eel paste is served, you need to mix the minced garlic and shredded ginger with the eel strips. Although the name is eel paste, the eel is actually very crispy and tender. The taste is not thick and oily, but light but not tasteless. The taste of wild artemisia is a bit like the slightly crispy fish herb, plus the slightly tough stinky dried tofu, it is also an interesting dish. The taste of the three dishes is very good, but the price is actually a little expensive, and the stewed raw knocker that I want to try the most needs to be booked in advance, and the quantity is also quite large. I will try it again next time if I have the chance.

This Lao Zhengxing hidden in the alley tells us a truth, the best taste in the world is home cooking, and if home cooking can be done to the level of Lao Zhengxing, it is definitely the best taste in the world. If you want to eat stewed raw bang, it is best to make a reservation in advance. In fact, from the cost-effective point of view, it is better to eat fried eel paste. The fried fish head and fish belly are delicious. I have eaten it, it is a restaurant not to be missed in Nanjing.

#2018.1 Nanjing# One of the old restaurants in Nanjing. The signature dishes need to be booked in advance, otherwise you may not be able to eat them. Fortunately, I called in the evening and the boss lady gave us a gourd duck that we wanted to eat. Most of the people who come to eat are locals, and the restaurant environment is very ordinary. The boss lady has a loud voice, but she is enthusiastic~ It makes people feel at home. When ordering dishes, the boss lady kept saying, "Enough, you can't finish it, why don't you order more?" It turns out that you really can't finish it. . The portion is too big. The gourd duck is stuffed with eight-treasure glutinous rice and duck meat. One dish is enough for two people to eat. The soft, sweet and fragrant glutinous rice and duck meat are particularly matched. Two people ate most of it. I was struggling between stir-fried fish head and stewed raw knock. I want to eat both~ My friend doesn't like eels, so I finally chose stir-fried fish head. A big silver carp head, the fish head fried raw is more tender and smooth. The stir-fried seasonal vegetables are sweet, which is a bit hard to get used to. The business hours are until 8pm. But you can still order before 8pm. I will try the stewed raw croaker next time~