Guangyuan Review

A relatively high-end barbecue restaurant in Jeju Island, with a great environment, lots of green plants and no smoke. It specializes in local Korean beef, which has good meat quality, clear marble texture, good taste, and is very tender. The service is good, with waiters who can speak lunch, and communication is smooth.

A high-end barbecue restaurant on Jeju Island where you can eat the most authentic Korean beef. The meat is a little tighter and not too oily, but it is particularly fragrant when eaten, and tastes better when it is medium-rare.

Stop 28▪️South Korea✖Jeju Island🇰🇷Food Rush, officially launched☞A journey destined to meet and fall in love with calories🎉(22)Still following the guidance of the "Food Guide", I went to eat ヘ(￣ω￣ヘ)♪ Ctrip Food Forest recommends "Food Forest Selection" [Guangyuan] (1) "Korean Local Beef" & "Japanese Wagyu" specialty restaurant at the foot of "Halna Mountain". Almost all restaurants are frequented by locals, so it must have a good reputation and its popularity cannot be underestimated✔ This time, I chose the signature popular barbecue set (800g/₩160,000), which covers almost all parts of the meat, and there are also marinated beef, about 7 kinds~ The fat is evenly distributed and the meat texture is quite good. Three people shared 800g of meat, which was so happy. Drink Hallasan Soju and have a perfect lunch✔o>_

This is a very authentic Korean beef barbecue restaurant. The service attitude in the store is very good. The environment is also very good. If you come to Jeju and want to eat beef, I strongly recommend this restaurant. It takes only 5 minutes by taxi from Jeju City. The sister at the front desk is very beautiful. I strongly recommend it.

When you enter the European-style building, you can see the large and small rooms. It makes people feel solemn, elegant and comfortable. Wagyu is the representative food of "Guangyuan". The thin fat layer between the red flowers is particularly charming. The Wagyu provided by "Guangyuan" is special. In order to increase the flavor and maintain the freshness of the meat, it is roasted with top-grade charcoal.