Guangyuan Review

A high-end barbecue restaurant on Jeju Island where you can eat the most authentic Korean beef. The meat is a little tighter and not too oily, but it is particularly fragrant when eaten, and tastes better when it is medium-rare.

First of all, the architecture is very unique. You can eat barbecue in a villa, which serves top-quality Korean marbled beef. The quality is very good, and one serving costs about three hundred yuan. You can't get such good beef in China.

28th station ▪️ Korea ✖ Jeju Island 🇰🇷 Food storm, officially launched ☞ A trip destined to meet calories & # 127881; (22) Still follow the guidance of the "Gourmet Guide", rough hair ヘ (￣ω￣ヘ) ♪ Trip.com Food Forest recommended "Gourmet Forest Selection" [Guangyuan] (1) "Han. Na. Mountain" at the foot of The specialty restaurants of "Korean Local Beef" & "Japanese and Niu" are almost all restaurants patronized by locals. It can be seen that the reputation must be good, and the popularity value should not be underestimated. This time, I chose the signature popular barbecue package (800g/160,000), almost all parts are covered. There are also pickled beef, about 7 kinds of it~ oil flowers are evenly distributed, and the meat taste is quite good. The three people shared 800g of meat and it was so happy. Drink Hannashan roast wine and have a perfect lunch. Get✔o>_

This is a very authentic Korean beef barbecue restaurant. The service attitude in the store is very good. The environment is also very good. If you come to Jeju and want to eat beef, I highly recommend this store. It takes 5 minutes to take a taxi from Jeju. The sister at the front desk is very beautiful. Highly recommended

When you enter the European-style building, you can see the large and small rooms. It makes people feel solemn, elegant and comfortable. Wagyu is the representative food of "Guangyuan". The thin fat layer between the red flowers is particularly charming. The Wagyu provided by "Guangyuan" is special. In order to increase the flavor and maintain the freshness of the meat, it is roasted with top-grade charcoal.