Guangzhou Garden Hotel Waterfall Review

Service attitude is super! The restaurant is full of atmosphere, while eating and enjoying the garden waterfall scenery, the food is more distinctive and can take care of the taste of friends from different places, the seafood is very fresh. The traffic is very convenient, very close to the subway station, there are ground parking lots and underground parking lots.

[Environment] Mr. Bei Xuming designed the waterfall restaurant. The most famous steel structure + glass design. The experience of dining at the waterfall is great. It feels like a Southeast Asian restaurant. [Service] Very good waiter collects the plate quickly [Taste] After dinner and breakfast, there are actually not many types of choices. But the taste is still ok. The evening burdock is good. It is almost the New Year. I also sent us a pot of small dishes. But there are too few types of seafood. Basically, there is no grilled shrimp or a limited amount of general dessert. Not bad. In the morning, the soup rice noodles are ok. Others are not lost. I heard that in the afternoon. Tea is more popular. I have seen a long queue when I come to stay in two hotels.

There are many different dishes, the seafood is very fresh and sweet, the service attitude of the foreign staff is very good, very patient and polite, and can take care of other different foreign friends with some different dishes, which is very good!

The environment is beautiful, the service is good, the taste of the dishes is very good, the weight is enough, and the food is full.

Exquisite production, good environment, relatively few buffet varieties