Guangzhou Garden Hotel Waterfall Review

The service attitude is superb! A restaurant with a full atmosphere. You can enjoy the garden waterfall scenery while eating. The food is quite unique and can cater to the tastes of friends from different places. The seafood is very fresh. The transportation is very convenient. It is very close to the subway station. There are ground parking lots and underground parking lots.

[Environment] Waterfall restaurant designed by Mr. Pei The most famous steel structure + glass design The dining experience facing the waterfall is great It feels like a Southeast Asian restaurant [Service] Very good The waiter collects the plates quickly [Taste] We had dinner and breakfast Actually, there are not many choices But the taste is still pretty good The steak in the evening is good It was almost the New Year and they gave us a pot of small dishes But there are too few seafood varieties Basically none There is a limited amount of grilled shrimp It's average Desserts are not bad In the morning, the rice noodles are ok Others are just so-so I heard that afternoon tea is more popular I saw long queues when I stayed in both hotels

The hotel museum on the fourth floor needs to make an appointment early on the same day to visit. It can't be booked on the same day at about 5:30 in the afternoon. The cafeteria was only allowed to enter at 6 o'clock. It was a bit too inhumane. If you arrive early with your children, you have to stand at the door and wait? The product is not lost, the cooked food is only scallops and abalone are more interested, and the soup powder and noodles are more delicious, others feel more general.

The environment is beautiful, the service is good, the taste of the dishes is very good, the weight is enough, and the food is full.

Exquisite production, good environment, relatively few buffet varieties