GUIYU RESTAURANT Review

I came to Xiao Guiyu, which is said to be opened by my sister. The basic dishes are the same. The name and the door are very hidden. The photos taken inside are very good, but it is actually a bit dark. We went there in the evening and had a meal. This is great

We didn't go to Guiyu Shanfang because we couldn't make a reservation, so we went to Xiaoguiyu. Xiaoguiyu is relatively cheaper and the portion is not too big, suitable for 2 to 4 people. It is located on the Southern Song Imperial Street.

Guiyu Shanfang is the first choice in Hangzhou Restaurants worth visiting The tea service is professional and the tea quality is high. The welcome tea in the restaurant is Jiuqu Hongmei. Guests can choose to drink it in cups. The flavor and taste of the same tea will be different in different cups. It is sweet, delicious and rich in taste. For the meal tea, I chose Douxiang Mingqian Longjing. Tongue⋯fresh and sweet I chose a few dishes and was very full. Glutinous rice and lotus root, very delicious. The beautiful-looking yam has been specially processed to make it fragrant with cinnamon honey, tender, smooth and delicious. The Hupao Spring Beef is not spicy and has a first-class texture. The more you chew, the more you chew. The soup is sweet and the pickled pepper soup has a strong aftertaste. The camphor duck is delicious. It is grilled in a large pot and then served in a portion of a duck. It is a large piece of meat and tastes good, but the duck breast is thicker and has the texture of Xiamen ginger duck. The restaurant has a quiet environment and it’s more comfortable to sit indoors⋯ Service staff are professional and attentive

This trip to Hangzhou was only for Guiyu Mountain House. At noon, I decided to come to the store without positioning. There was no seat. I was at ease. I enjoyed the vegetarian package but it was particularly amazing. The location booked a week in advance in the evening came to another area. Exquisite dishes, colored and tasteful, The mountain house in the rain is very unique, every trace of air is lingering, the smell of sweet-scented osmanthus is awake and elegant, the smell of the big red robe in the restaurant is quiet and comfortable, the restaurant layout is distinctive, the design is clever, the environment of the whole restaurant is calm, about the dishes, Every dish is worth savoring, and the service is very attentive. It is really a restaurant worth endless aftertaste.

I am especially willing to recommend the vegetarian food of Guiyu Mountain House. The package is divided into two stalls, the highest price seems to be 298 yuan per person, my set is the higher price. The environment of the old city is very elegant and Zen is very strong. After eating here, a person in a daze and drinking tea are very good choices. When dining, there will be an envelope on the table. Open the envelope is the content of the menu. Each dish will have ingredients instructions in addition to the name of the dish. The same vegetables have been eaten in many places in Hangzhou. I feel that the vegetables here taste like leeks, which is easier to eat. The male waiter wears long leeks, and will make an explanation when each dish is served, which is more true to the scene style.

The restaurant is just in front of Haihua Manjuexuan Resort. If there is no big restaurant name on the opposite wall, it is estimated that many people will not find the restaurant. The waiter will lead into the box. The environment in the store is very quiet. The box is mainly the box. After the seat, the waiter will send a group of cups. You can choose to use a cup of tea. Each person has a cup before eating. There is no wireless network in the box. The amount of dishes here is similar to that of many other old clubs, and there are very few. There are not many people who eat this time, so everyone can eat a few more mouths for each dish. Osmanthus almond tofu, the original bean smell after the sauce is drizzled, it is quite refreshing. Cherry foie gras, this dish looks beautiful in taste, the sweet cherry sauce locks the fishy air of foie gras, with a little wine fragrance, is not particularly soft, eating is still novel. The green stone plum small row, the small row has always liked to eat, add a little plum sour taste, more appetizing. Nine-story tower curry prawns, seasoned salty and moderate, thick curry is very fragrant, just drink two bowls of curry juice, open back shrimp is also easy to shell, very delicious, is the bread strip is too hard. Grandmother's beef sauce, used to eating Wenhuo veal, may be personal taste, the thick sauce is almost no sweet taste. Gravy radish, ordinary radish with gravy, I didn't expect it to be really delicious. As long as the customer orders drinks, the number will increase at will, whether you have not finished drinking, will come directly to add, often to the checkout will find that they can only pay the bill.

As soon as I entered the hall, there was a faint scent of sweet-scented osmanthus. After I settled down, I handed a small cup of tea and private tea. It was very fragrant. I drank it in one mouth. I wanted to renew the cup for a fee. I willingly gave the routine. All the dishes are very good, the plate is very creative, especially the dumpling sauce foie gras mixed with scallion pancakes, the rice ears of the side dishes popcorn all let the children peel off a grain, very interesting.

The first time I wrote a food review, I hope you can refer to it. In the cold plate platter, two small tomatoes just opened their appetite. The most impressive thing is peanut tofu, not beans, but peanuts. The strong peanut fragrance spreads on the tip of the tongue with the taste of the entrance plan. Black truffle organic potatoes, potatoes are fresh and soft. With special aroma of black truffles, it complements each other. White asparagus fried oil chicken stew, asparagus is fresh and sweet, the entrance is sweet, the back is slightly bitter, very tender. Oil chicken stew is salty and delicious, although the meat is lacking in vegetarian vegetables. With green peas, the whole dish tastes heavier than the first two pre-courses, but it is refreshing and starts to enter the main course. The bamboo shoot soup is slightly salty, and the deliciousness of the previous dish is not very colorful. The soup is not very colorful. The steamed steak mushrooms with musk powder are very eye-catching. After opening, the pumpkin is soft and sweet and salty. Steak mushrooms don't need to mimic the taste of meat, and the slightly spicy taste is also moderated by the soft glutinous rice. The whole dish tastes very heavy, and there is a slightly spicy feeling in the mouth after eating. Corn juice - Gexian rice, this is a staple-like sweet, corn aroma, Gexian rice juicy glittery taste to draw a perfect end to the main course. Taro - almond cake, a salty snack, began to think it would be sweet. The taro and almonds have been fried together, the salty taste is just right and the dishes are neutralized, and it will not feel greasy. But because it is fried, it is a bit greasy in summer, I am looking forward to a refreshing finish. Raspberry matcha milk jelly, refreshing finish, but not amazing, always feel that matcha and raspberries are not very good. All up, but there is no particularly amazing dishes, the overall is not bad, the price is slightly higher, for reference only.