Guo Ju Seafood Review

Eat seafood in Ningbo must be recommended by locals to find the most suitable restaurant. There is actually a cheap seafood restaurant here that is really unexpected. The good brother has achieved seafood parity by a large number of returning local customers.

The seafood is fresh and the price is reasonable, and the feeling of home cooking. Garlic vermicelli seafood platter seafood has a lot of types, scallops, flowers, green mouth, small green dragon, abalone, the taste will not cover the fresh taste of the seafood itself, the meat is very full, super fresh feeling, very good to bounce teeth, the disadvantage is a bit big, suitable for many people. Fried fish with different types of fish + river shrimp, mixed fish after fried skin crispy, golden yellow, great taste inside meat floating, need dip sauce. pickles river white shrimp, porcelain stove cowboy bone, salt and pepper shrimp, so much love, the taste of the home can not be made, the whole table is constantly praised. Cookie love to eat staple food people want to try oh, light sweet, the outer skin is a bit crispy, the inside is very soft.

Ningbo Food|In the good brother pot giant seafood Taste Ala Ningbo cuisine so-called backing to eat the mountain, by the sea to eat the sea, Ala Ningbo is a seaside city, we grew up on the seaside very strict, in addition to eating our own Amu cooking dishes, the favorite is seafood. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 This store has been in Ningbo for ten years. I have also come to brush it several times. The fresh ingredients are also very affordable. The traditional dishes are also very intimate. After eating once, my girlfriend kept urging me to go. The so-called never forgetting, there must be a reverberation, so we are here again! Rice fish bone sauce 🐟 This dish is very special, because the production process is a bit cumbersome, generally only mothers will make it. This dish rice fish scissors cut off the fish fin and tail fish fin, go to the head, and then use a kitchen knife to crush, add accessories, even the fish bones have to be crushed together, very delicious. The taste of sweet and sour rice fish bone sauce, there are many fish pieces in it, not only fresh and sweet, but also a must for the meal. Inverted dumplings 🥖 This season's dumplings are quite fat, and the ratio of meat to shell is still relatively large. The cooking method of white burning is my favorite, and the snow dish is better together, not only testing the freshness of the ingredients, but also steaming out the original delicious flavor of dumplings, like! Stone pot handmade tofu 🍮 stone pot and smooth tofu seem to match a little more, as soon as they come up, they are boiling, full of vitality, a mouth, bite the outer layer of bran, the tender tofu is lingering on the tip of the tongue, the soup can also be brought bibimbap, very good. The super luxurious version of the fish platter has flounder, rhubarb, shrimp mushrooms, dumplings and scallops, which are cooked with garlic. The rhubarb's eyes are super bright, the fish fin is also shining, and the fish meat is very tender and fresh after eating a bite. The scallops are very large, the pippi shrimp and paste, and the fish taste of the flounder is also great. Super recommended seafood platter, I love 👀🕹 address: (Ningbo) Liuzhuang Lane 51 City Plaza Block A 1F 🍣 Store name: Good brother Guo Ju Seafood (Tianyi Pavilion Liuzhuang Store) 🎎 per capita: 100

Good brother Guo Ju seafood, the old store with affordable and delicious seafood is worth brushing the people of Ningbo to eat by the sea. Even if foreign food is invaded, it cannot change the status of seafood in our hearts. Few people now know that there is Guo Ju in Ningbo. In fact, there was also a sea area here before. Guo Giant mostly depends on fishing for a living. Guo Ju's seafood is not worse than Xiangshan, and the food is the freshest. Today, I will bring you to explore the good brother Guo Ju seafood, a cheap and fresh store. This is still the most traditional way to see the dishes and order, and then pay after eating. My girlfriend and I ate two of them. We ordered pickled river white shrimp, chicken feet, salt and pepper shrimp mushrooms, rotten skin yellow croaker, scallion oil sea melon seeds and yam fried six dishes. Salt and pepper shrimp mushrooms are skin shrimp shrimps. I think salt and pepper is best to eat and do not accept rebuttal. 158 pounds, because we only two people, so I ordered half a pound of fresh. Pippi shrimps are moderate, but they all have paste. They are really praised. One bite of rotten skin bag yellow croaker yellow croaker is really the light of Ningbo cuisine. It is crispy and fresh, and you have to order one every time. The rot skin has become crispy after oil washing. The small yellow croaker in the rot skin is very delicious. It is really delicious. This season, the river white shrimp is the freshest. Don't look at the small one, but it is still delicious. The pickle soup has a fresh taste, plus the shrimp fresh, fresh and fresh. This practice I want to go home next time. I have not eaten this dish for a long time. When I was a child, this is a New Year's Eve dinner. I don't know why I rarely eat it now. Sea melon seeds are really fresh, the cooking method of scallion oil, and then with a small wine, you will feel that the world is worth it. The chicken feet are the kind of braised, very tasty, and it is suitable as a pre-dinner appetizer. Yam small fried yam, carrot, fungus and stew fried together. Yamayao is crisp and crisp, and the wontons are also crisp. A light health and greasy dish. Address: 1st floor, Block A, City Plaza, No. 51 Liuzhuang Lane Store name: Good brother Guo Ju Seafood per capita: 150

Guo Ju, located in the easternmost part of Beilun, Ala Ningbo, is located on the pangolin peninsula, surrounded by the sea on three sides. The so-called backing of the mountain to eat the mountain, by the sea to eat the sea, Guo Ju seafood has a long reputation, its seafood varieties are mainly offshore, tidal flat seafood caught by the net, how many old scorpions are willing to drive tens of kilometers from the city, just to taste the sea water fresh salty taste of fresh delicious. In Ningbo City, the restaurant with the name of "Guo Ju Seafood" is difficult to count, but the eyes of the people are bright, and the tongue of the food is honest. At the southernmost end of Haishu Park, the old Ningbo knows the location of the storage cannery factory - Yuanqiao, hidden in such a Guo Ju seafood, Its name is "good brother". Stop, isn't "good brother" in the middle of Haishu Park in the original Yucheng Hotel? Hahaha, the so-called tiger brothers are fighting father and son soldiers, these two "good brothers" restaurants are opened for the parents, and they can make the foodies give their thumbs up and praise the existence. Recently, I like to listen to Yang Haolong's "Brother One Wine". Come and come. Brother One Wine. No matter how strong the wind and rain, I will come and dry this wine for a lifetime. Brother, what is the need for this life? The restaurant has the upper and lower floors of the city square. In all fairness, The environment of the old store looks old. The first floor enters the cashier counter. The back is the a la carte area. The hot and cold dishes, seafood and vegetables are dazzling and neatly placed. The lounge hall, surrounded by boxes, each is not disturbed, the comfort and privacy of dining is acceptable, because the restaurant is famous, the business has been very hot, so in the east of the city square facing the moat location, the restaurant has opened a new two-story box area. Ningbo salted crab 58 yuan, red paste salted crab salted mimi, crab meat is tender, crab yellow attractive, fresh and salty suitable. Scallion oil white crab jade 68 yuan, after the fishing period of the white crab, the meat is delicate and full, there is no doubt, but this dish, my focus is on the Yuanbao-like jade, the pastry is smooth and tough, the inside is full, sucking the white crab infiltrated crab juice, very delicious. Drunk river shrimp 48 yuan, ha, drunk river shrimp, from time to time also jumping to show its "live" wonderful, with the aroma of wine and red bean curd fresh salty shrimp meat soft and smooth, making it difficult to stop. There are rumors that this dish with roast duck palms, donkey meat, three children, etc. has been included in the so-called "ten forbidden vegetables", haha, the benevolent see the benevolent see the wisdom. Fried noodles with shredded green vegetables for 18 yuan, as a home-cooked staple food exists, the restaurant chef fried out a master-level fire, smooth noodles, no dry oil, no sticky. Squid fan rice cake 68 yuan, the salmon is not big, but the fresh fish is thick, and my attention is on the rice cake that the people like to eat in Ala Ningbo, sucking the rice cake of the salmon fresh taste and seasoning sauce, plus its own soft oyster, is very popular. Grilled fish 58 yuan, unlike other restaurants of mixed fish, this restaurant on the basis of mixed fish mixed with sea shrimp, shrimp aunt, shuttle crab pliers and other shell seafood, increased the overall texture and strength of the dishes. The former tofu is 22 yuan. It is known that the old tofu, hollow tofu and dried incense are the former tofu three treasures. They are mixed into the dumplings, the sauce is tasted, the old tofu is transparent inside and outside, and the fragrance is hard and tough. I like it very much. Smelly winter melon 16 yuan, Ningbo one with