Guo Ju Seafood Review

To eat seafood in Ningbo, you must rely on recommendations from locals to find the most suitable restaurant. It is really unexpected that there is an affordable seafood restaurant here. Good Brothers has achieved affordable seafood by relying on a large number of returning local customers.

The seafood is fresh and reasonably priced, and it feels like home cooking. Garlic Vermicelli Seafood Platter There are many types of seafood, including scallops, clams, mussels, small blue dragons, and abalone. The flavor is not overpowering, the meat is very full, super fresh, and very chewy. The disadvantage is that it is a bit large, suitable for many people. Pan-fried fish Different types of fish + river shrimp, the fish is fried with a crispy and golden skin, the taste is great, and the meat is floating inside, and you need to dip it in sauce. Pickled Jiangbai shrimp, porcelain oven beef ribs, and pepper shrimp, I love it so much, the taste can't be made at home, and the whole table has been praising it. Multi-grain cake People who like to eat staple food should try it, it is lightly sweet, the skin is a little crispy, and the inside is very soft.

Ningbo Food | Taste Ningbo Cuisine at Good Brothers Pot Seafood As the saying goes, live by the mountain, eat the mountain; live by the sea, eat the sea. Ningbo is a coastal city. We grew up by the sea and are very strict. Apart from the dishes cooked by our own mother, our favorite is seafood. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 This restaurant has been open in Ningbo for ten years. I have been here several times. The ingredients are fresh and the price is very affordable. The traditional ordering by looking at the dishes is also very intimate. After my bestie ate it once, she kept urging me to go. As the saying goes, if you keep thinking about it, there will be a response, so we are here again! Rice Fish Bone Sauce🐟 This dish is very special. Because the production process is a bit cumbersome, generally only mothers can make it. For this dish, the whole fish is cut off with scissors, the fins and tail fins are removed, the head is removed, and then it is chopped with a kitchen knife, and the auxiliary ingredients are added. Even the fish bones are chopped together and eaten. It is very delicious. The sweet and sour rice fish bone sauce contains a lot of fish pieces. It is not only fresh and delicious, but also a must-have with rice. Inverted razor clams🥖 The clams in this season are quite plump, and the ratio of meat to shell is still relatively large. The blanching cooking method is my favorite, and it is even better when paired with snow vegetables. It not only tests the freshness of the ingredients, but also steams the original flavor of the clams. I like it! Stone pot handmade tofu🍮 The stone pot and the smooth tofu seem to be a better match. It is boiling as soon as it comes up, full of vitality. When you put it in your mouth and bite off the outer crispy skin, the tenderness of the tofu lingers on the tip of your tongue. The soup can also be used to mix rice, which is very good. Assorted fish platter🐟 The super deluxe assorted fish platter contains flounder, yellow croaker, shrimp mushroom, clams and scallops, cooked with garlic paste. The yellow croaker's eyes are super bright, and the scales are also shiny. The fish meat is very tender and fresh. The scallops are big, the mantis shrimp has paste, and the flounder tastes great. Super recommended seafood platter, I love it👀 🕹Address: 1st Floor, Building A, City Plaza, No. 51 Liuzhuang Lane (Ningbo) 🍣Store name: Good Brothers Guoju Seafood (Tianyi Pavilion Liuzhuang Store) 🎎Per capita: 100

The two good brothers Guo Ju are not far apart, each has its own characteristics. Relatively speaking, this is more affordable and the cold dishes on the table of the home-cooked Ningbo people. Salted crabs and smoked fish are indispensable. The 68 yuan salted crab is really cheap. Although it is not big, it has cream. The crab is also very strong smoked fish meat is also very thick chicken feet, black fungus, cucumber seagulls, several cold dishes taste good, the hemp duck is delicious, and the Wenzhou hemp duck bought from the vegetable market tastes a bit different, biased towards the taste of sauce duck, but not as water as sauce duck, delicious scallion oil sea melon seeds, Salt water-based shrimp, in the fishing ban period, this is a small seafood that can be satisfying, the season of sea melon seeds is here, the shellfish here are not bad, sea melon seeds and flowers are raised, I have not eaten the sand, clean, the base shrimp is also delicious, Q pops with sweet soy bean stew pig's trotter, pig's trotter is very soft, The essence is pig skin, soft, strong oil sauce, red, but not salty casserole tofu is also good, there is a scent of rapeseed oil white crab fried rice cake, rice cake fried is very good, crab's fresh taste is sticky to the rice cake, delicious millet abalone , more health, taste is OK, abalone is not small, The soup is not greasy. There are small candles under the cockroach, which is kept warm. However, if the weather is hot, it is recommended to kill it first. Otherwise, the consistent burning will be very hot. Salt roasted a pot of fresh, fragrant fried fish, broad bean pods, etc. are not bad, but during the fishing ban period, fish may be frozen snacks and you can try handmade cold cakes. Soft wontons are not sticky teeth, fried dumplings are fried in an air frying pot, not oil at all, and there are many dishes with less heat. The a la carte area on the first floor, seafood can be seen, the restaurant environment is also good, there is a small table in the lobby, there are large and small boxes upstairs, friends gathering or family dinner is very suitable, Service is really super warm

Guo Ju, located in the easternmost part of Beilun, Ala Ningbo, is located on the pangolin peninsula, surrounded by the sea on three sides. The so-called backing of the mountain to eat the mountain, by the sea to eat the sea, Guo Ju seafood has a long reputation, its seafood varieties are mainly offshore, tidal flat seafood caught by the net, how many old scorpions are willing to drive tens of kilometers from the city, just to taste the sea water fresh salty taste of fresh delicious. In Ningbo City, the restaurant with the name of "Guo Ju Seafood" is difficult to count, but the eyes of the people are bright, and the tongue of the food is honest. At the southernmost end of Haishu Park, the old Ningbo knows the location of the storage cannery factory - Yuanqiao, hidden in such a Guo Ju seafood, Its name is "good brother". Stop, isn't "good brother" in the middle of Haishu Park in the original Yucheng Hotel? Hahaha, the so-called tiger brothers are fighting father and son soldiers, these two "good brothers" restaurants are opened for the parents, and they can make the foodies give their thumbs up and praise the existence. Recently, I like to listen to Yang Haolong's "Brother One Wine". Come and come. Brother One Wine. No matter how strong the wind and rain, I will come and dry this wine for a lifetime. Brother, what is the need for this life? The restaurant has the upper and lower floors of the city square. In all fairness, The environment of the old store looks old. The first floor enters the cashier counter. The back is the a la carte area. The hot and cold dishes, seafood and vegetables are dazzling and neatly placed. The lounge hall, surrounded by boxes, each is not disturbed, the comfort and privacy of dining is acceptable, because the restaurant is famous, the business has been very hot, so in the east of the city square facing the moat location, the restaurant has opened a new two-story box area. Ningbo salted crab 58 yuan, red paste salted crab salted mimi, crab meat is tender, crab yellow attractive, fresh and salty suitable. Scallion oil white crab jade 68 yuan, after the fishing period of the white crab, the meat is delicate and full, there is no doubt, but this dish, my focus is on the Yuanbao-like jade, the pastry is smooth and tough, the inside is full, sucking the white crab infiltrated crab juice, very delicious. Drunk river shrimp 48 yuan, ha, drunk river shrimp, from time to time also jumping to show its "live" wonderful, with the aroma of wine and red bean curd fresh salty shrimp meat soft and smooth, making it difficult to stop. There are rumors that this dish with roast duck palms, donkey meat, three children, etc. has been included in the so-called "ten forbidden vegetables", haha, the benevolent see the benevolent see the wisdom. Fried noodles with shredded green vegetables for 18 yuan, as a home-cooked staple food exists, the restaurant chef fried out a master-level fire, smooth noodles, no dry oil, no sticky. Squid fan rice cake 68 yuan, the salmon is not big, but the fresh fish is thick, and my attention is on the rice cake that the people like to eat in Ala Ningbo, sucking the rice cake of the salmon fresh taste and seasoning sauce, plus its own soft oyster, is very popular. Grilled fish 58 yuan, unlike other restaurants of mixed fish, this restaurant on the basis of mixed fish mixed with sea shrimp, shrimp aunt, shuttle crab pliers and other shell seafood, increased the overall texture and strength of the dishes. The former tofu is 22 yuan. It is known that the old tofu, hollow tofu and dried incense are the former tofu three treasures. They are mixed into the dumplings, the sauce is tasted, the old tofu is transparent inside and outside, and the fragrance is hard and tough. I like it very much. Smelly winter melon 16 yuan, Ningbo one with