The salmon slices are very long, rich in lipids, soft and tender. The delicate and sweet taste of the extra-large red shrimp blends into the little wasabi pinched into the rice ball, and the two complement each other. The crab meat has a distinct texture and a light freshness that melts in your mouth. The crispy skin of the white fish tempura wraps the firm fish meat, and the taste is perfect. The monkfish liver gunkan is full of fish liver, tender and delicate, fragrant but not fishy, and the sweet sauce and the onion fragrance blend fill the mouth. The slender conger eel is drizzled with sweet sauce, and the tender fish meat always gives the taste buds the ultimate enjoyment. The tuna salmon roe roll sushi is crispy and mouth-watering, and the cucumber adds a refreshing taste.