Gurume Conveyor Belt Sushi Review

The sausages were average, and the bacon was too salty. I had a lot left, so I finished the tomato and soybeans, fried eggs, and baked potato chips. When I sat down, I remembered that I didn't like runny fried eggs, so I asked for them to be well-done. This restaurant is quite cheap.

This restaurant is outside the American Village, and there is really nothing to eat in the American Village. This restaurant is a conveyor belt sushi restaurant, and the business is still very good. The price-performance ratio is very high, the fish meat is very fresh, and the taste is good. It is still worth eating.

A conveyor belt sushi restaurant with a great value for money. Don't miss it if you come to American Village! I highly recommend the sea urchin gunkan, which is so delicious that it makes me question my life! There are also eel gunkan and sushi, and hot fried fish tempura (must be fried fresh!) is also very delicious! Ice water and hot matcha are provided! There is a Chinese menu, you can choose on the turntable or order on the computer screen!

If you want to choose a delicious and affordable sushi restaurant in Okinawa, but you get lost among the delicious food everywhere, it is probably because you don’t know this restaurant yet, otherwise, you will definitely go straight to the goal without any other requests. No cash is accepted, and there is still a queue for calling numbers after 2 pm. The popular restaurant is so unreasonable and domineering. Take the number decisively and queue up, waiting for the food in the air-conditioned air. The restaurant has about 3 or 4 four-person seats and a round of rotating seats, which can seat a total of 40 people. There are more than 10 people in front of us. Every second of the hungry noon is torture. The unhurried Japanese will wait for a few minutes after the table is cleaned before asking the guests to sit down. I don’t know if there is a special requirement or they are too busy. The rules are the same as in China. Sushi and other foods are divided into different prices according to the color of the plate. The lowest is 110 yen per plate and the most expensive is 360 yen per plate. The food on the rotating plate is free to take, and you can also order it specifically. The tableware, plates, soy sauce, mustard, matcha powder and napkins are all available on the table. The biggest highlight here is the ordering PAD in four languages ​​(Japanese, Chinese, Korean and English). There is one ordering device in front of each person. The screen is simple and easy to operate. Once you select the language on the first interface, everything will be easy. The ordered food will be delivered to the guests soon. We were so hungry that we still kept calm - we didn't take too much sushi from the most expensive red plate. The sushi was mainly medium-priced. Of course, the cheapest and most expensive ones were also rare, for fear that the empty stomach would hurt the wallet if we were not careful. All the food here (except ice cream) is made on site, without ice chips to create a chilled effect, and everything has the most original taste. The chefs stand in the middle of the revolving table, and every step of the operation is clearly visible, so you can eat with confidence. In addition to the various delicious sushi, we also ordered seafood soup, ice cream, gunkan rolls, and a bunch of other things. The colorful plates and bowls piled up about sixteen or seventeen centimeters high. We ate so much that when we walked to the checkout counter, we were surprised to find that this meal only cost 2,980 yen, less than 100 yuan per person. It's very cost-effective!

The salmon slices are very long, rich in lipids, soft and tender. The delicate and sweet taste of the extra-large red shrimp blends into the little wasabi pinched into the rice ball, and the two complement each other. The crab meat has a distinct texture and a light freshness that melts in your mouth. The crispy skin of the white fish tempura wraps the firm fish meat, and the taste is perfect. The monkfish liver gunkan is full of fish liver, tender and delicate, fragrant but not fishy, ​​and the sweet sauce and the onion fragrance blend fill the mouth. The slender conger eel is drizzled with sweet sauce, and the tender fish meat always gives the taste buds the ultimate enjoyment. The tuna salmon roe roll sushi is crispy and mouth-watering, and the cucumber adds a refreshing taste.

Grumeten Sushi Market Mihama Branch is located at the entrance of American Village in Okinawa, opposite the sign of American Village and next door is Ajijiman Izakaya. It offers traditional Japanese cuisine and various sushi, but you have to queue up in advance. There are many tourists going there, and there are often customers queuing up even very late.

Grume Sushi Market (Mihama Branch) It is said that there are few Japanese people in places where Chinese people go. This place is no exception. It is located in the American Village, near Highway 58. The sign outside is very big and you can see it when you enter and exit the American Village. There is soy sauce on the table, and self-service ordering is available. For example, tuna fat, eel sushi, and soup need to be ordered by yourself. After ordering, an automatic car will deliver it to your table. You can press a button and go back. Other sushi are eaten by yourself on the rotating track. Of course, you can also order dishes from the machine. The taste is still quite good. The food is quite fresh, especially the eel sushi. Put it in your mouth and the eel bursts in the rice. It is super cool. The price is relatively high. The pinching is not a compliment, but it does not destroy the original taste of the ingredients. The rice tastes a bit cold.