Gyu-Kaku Japanese BBQ (Times Square, NY) Review

4.7 /54 Reviews
https://ak-d.tripcdn.com/images/0Z84b12000bjh7k9s4CEF.jpg
伊來
avataravataravataravataravatar
4/5
Original Text
Located in Times Square, Gyu-Kaku is an authentic Japanese yakiniku restaurant with stores all over the world. If you want to soothe your Asian stomach when you are out and about, it would be more appropriate to choose this place. The Kobe beef that is popular in Japan is the main product of the store. It is tender, juicy, sweet and plump, and very delicious. [Queue] It is best to make an appointment in advance;   [Environment] The overall environment is a bit messy, but as a tavern that soothes the soul, this environment will be relaxing;   [Dish I] Name: Kobe Beef Price: 44 USD · Don't expect to eat the legendary beef in his house, just fresh ingredients; · Compared with other beef, the marbling distribution of his meat is more delicate; · Very simple plating, moderate portion, just right for two people; · Fresh and tender beef, roasted until it changes color, attractive appearance, tender taste; · Dip in some secret sauce, the taste layering is more prominent;   [Dish II] Name: Steak Price: 44 USD ·Compared to beef, I still prefer the thickness of steak; ·The steak is marinated, so it is more flavorful; ·The presentation is not aesthetically pleasing, but the portion is OK, for two people; ·The steak is fat, grilled and sizzling, with a ruddy color and a solid texture; ·It is recommended to eat with dry ingredients to taste the original fresh taste of beef;   [Dish III] Name: Shrimp Price: 34 USD ·The shrimps must be big and fresh to taste good; ·Fresh shrimps are grilled and you can taste the sweetness of the shrimps; ·A plate of about five or six shrimps is average, and it is enough for one person if you have a large appetite; ·Fresh large shrimps, the color changes from gray to red, it is good, and the taste is sweet; ·Eat the first shrimp without dipping sauce, and you can taste the sweetness of the shrimp meat;   [Service] The waiter's attitude is OK, and his accent and appearance are like Southeast Asians;   [Suitable] Suitable for small gatherings or travel meals;   [Comparison] Compared with other barbecue restaurants, this one has a better value for money;   [Location] Here in Times Square; you can stroll around before and after dining;   [Transportation] It is recommended to take a taxi, and you can reach it by locating the store name at the end point;   [Discount] The store updates the set meal from time to time, which is relatively cost-effective;

Gyu-Kaku Japanese BBQ (Times Square, NY)

Posted: Oct 6, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • M24***21
    5/5Outstanding
    Original Text

    This is a Japanese BBQ restaurant with a very high cost-performance ratio. The beef is very tender and fresh, cut in the right thickness, and is very easy to eat. It tastes great when grilled and dipped in sauce.

    0
    Posted: Aug 8, 2021
  • Bobby-C
    5/5Outstanding
    Original Text

    My family likes Japanese BBQ very much. Gyu-kaku has opened many stores in the United States. The environment is good, the waiters are very friendly, and the service is very good. The quality of the BBQ is very good, especially karubi and beef tongue. In addition, their casserole rice is also very delicious, with good taste, crispy rice, and fragrant

    0
    Posted: Feb 13, 2020
  • New_York_Gossip
    5/5Outstanding
    Original Text

    To let me recommend the barbecue restaurant in New York, it seems that it is not a croissant. Every time I come to the croissant, I have a good meal, the barbecue equipment is very professional, I do my own food, and some barbecue precautions (such as how long a certain meat will be roasted) the waiter will explain. His meat is very good, so the roast tastes good, and the dip is also the finishing touch. The waiter is quite responsible and will often come to help us change the grill for the barbecue (because the barbecue will slowly paste on the grill).

    4
    Posted: Jun 27, 2016