Haichaofengwei Review

Southern scallops are red, feel much smaller than the deep sea scallops, whether it is taste or taste is worse, but the green mouth shell is still very fresh, thank nature for the gift.

It belongs to the style of street food stalls common by the sea. The consumption here is still possible. Although the environment is generally the same, the overall can be given five-star praise. After all, the price is very high.

Be sure to taste it here. The steamed stone is quite big. Sitting inside, eating seafood and blowing the sea breeze is also a great enjoyment, but because I can’t eat seafood with beer, I don’t have a point.

The seafood is very fresh, the guy masters the fire, it tastes good

Qing'ao Bay, on Nan'ao Island, near the entrance of the Tropic of Cancer Square, the store is very small, it is a regular business room, much stronger than the kind of food stalls built, a little dishes and packages, seafood is very fresh, dare to use white and steamed, the price is really enough.

Seeing the praise, it is indeed fresh and delicious and cheap! I actually ate all this for three days, and I can see how much I love ❤️! Look at the picture and talk －－

The first time I went to South Australia, my family came here and found that the seafood was very fresh, affordable, warm service, and worth experiencing!

The boss brother is very good, said that we can't finish eating, said half a catty. Ordered five dishes, more than 170, there are Pippi shrimp, Jiwei shrimp, oyster seafood, as well as staple food and soup. There are seats on the second floor, very big!