Haichaofengwei Review

Southern scallops are red, feel much smaller than the deep sea scallops, whether it is taste or taste is worse, but the green mouth shell is still very fresh, thank nature for the gift.

It belongs to the style of street food stalls common by the sea. The consumption here is still possible. Although the environment is generally the same, the overall can be given five-star praise. After all, the price is very high.

Be sure to taste it here. The steamed stone is quite big. Sitting inside, eating seafood and blowing the sea breeze is also a great enjoyment, but because I can’t eat seafood with beer, I don’t have a point.

The seafood is very fresh, the guy knows how to cook it, and it tastes great

Qing'ao Bay on Nan'ao Island is near the entrance to the Tropic of Cancer Square. The store is very small, but it is a formal business room, much better than those built-up food stalls. They have a la carte dishes and set meals. The seafood is very fresh, and they dare to use blanched or steamed seafood. The prices are reasonable and the portions are generous.

Came here after seeing the good reviews. It is indeed fresh, delicious and affordable! I ate here for three whole days, which shows how much I love it❤️! See the pictures--

It’s my first time in South Australia. I came here with my family and found that the seafood is very fresh, the price is affordable, and the service is warm. It is worth experiencing!

The boss was very nice. He said we couldn't finish it and only ordered half a catty. We ordered five dishes, which cost more than 170 yuan. There were mantis shrimp, shrimp, oysters, seafood, staple food and soup. There are seats on the second floor, which is very big!