Haichaofengwei Review

The scallops in the south are all red, and feel much smaller than the deep-sea scallops. They are inferior in both taste and appearance, but the mussels are still very fresh. Thanks to the gift of nature.

It is a common street food stall style on the beach. The consumption here is still acceptable. Although the environment is average, it can still be given a five-star rating overall. After all, it is very cost-effective.

You must try it when you come here. The steamed grouper is quite big. Sitting inside, eating seafood and blowing the sea breeze is also a great enjoyment, but I didn't order it because I heard that seafood can't be eaten with beer.

The seafood is very fresh, the guy knows how to cook it, and it tastes great

Qing'ao Bay on Nan'ao Island is near the entrance to the Tropic of Cancer Square. The store is very small, but it is a formal business room, much better than those built-up food stalls. They have a la carte dishes and set meals. The seafood is very fresh, and they dare to use blanched or steamed seafood. The prices are reasonable and the portions are generous.

This is a place that I can't help but check in for a second time. The taste is really delicious, and the simple method, especially the boiled shrimp. The overall cost-effectiveness of this meal is also very high. I really can't taste such freshness when I return to Shanghai.

It’s my first time in South Australia. I came here with my family and found that the seafood is very fresh, the price is affordable, and the service is warm. It is worth experiencing!

The boss was very nice. He said we couldn't finish it and only ordered half a catty. We ordered five dishes, which cost more than 170 yuan. There were mantis shrimp, shrimp, oysters, seafood, staple food and soup. There are seats on the second floor, which is very big!