The menu of Hainan Mingzhu Chinese Restaurant is mainly Cantonese and Hainan local dishes, and the service is warm and thoughtful. Sherry recommended sesame chicken, steamed grouper with yellow pepper sauce, fried beef with autumn sunflower and refreshing and refreshing, it is really delicious. The ancient copper sesame chicken subverts the traditional practice of Wenchang chicken, crispy and tender; The steamed grouper in yellow pepper sauce made me a Cantonese person. It will not be very spicy, but it is very special and appetizing. There is also fried beef with autumn sunflowers, autumn sunflowers are refreshing, and the beef is very tender. There is also a shrimp ball with mountain sunflower sauce, which is crispy and tender in the outside, so delicious. Hainan's absolutely refreshing and refreshing, it is also a dessert that must be ordered here. It is not exaggerated. This is definitely the most memorable dessert I have ever eaten. The sweetness is just right. The entrance is full of milk fragrance and coconut fragrance. The ingredients are peanuts, glutinous rice, red beans, watermelon, cantaloupe, Coconut shredded and ordinary dry... The environment, service and dishes are quite good, and will come next time.