HAINAN PEARL Review

Today I finally have time to eat with my friends. 🍚 I have heard from my friends that the dishes here taste good. I tasted it today and tasted great. Environment: First of all, the shape of the chandelier bird cage is very unique. The restaurant is very spacious as a whole. The location is also very comfortable. 😌 Ancient Tong Sesame Wenchang chicken menu The signature dish is really good. The outer skin is crispy and fried. The chicken inside is just chewy. It is eaten with sweet and spicy sauce. The overall taste is very good. Cold sea steamed buns are the cold dishes I like most when I go out to eat. The taste here is slightly spicy. Seagulls are crisp and appetizing.🤤 Black truffle stone nest roast homemade black tofu is also recommended. It is said that black tofu is handmade, the entrance is very tender, and there is a faint black truffle fragrance. It is very good for rice. Garlic steamed abalone is very big, with garlic on it. The entrance has chewing heads  Jiang onion fried and Le crab One of the four famous dishes in Hainan. The fried ginger onion is very delicious. The crab 🦀️ is also very fresh  Shankui sauce green shrimp balls are very big. I have never eaten such a big one outside. The mustard sauce on the surface is very crispy. The shrimp meat inside also went to the shrimp line. Fully taste  Tengqiao ribs Fried ribs are different from other places. The taste is slightly sweet, the fried is very fragrant, and it is delicious. 😋 Steamed deep sea grouper fresh seafood tastes very different from the frozen ones. The fish meat is tight and fresh. Very fresh  Yangzhi Mann Dew is the shape of an egg 🥚, the pattern on the egg shell is very artistic, the service staff said before eating to break it, the ceremony is full of  This dessert is very common, but there are not many delicious ones. The taste here is very good. thick and suitable, The sweetness is suitable, the materials are rich, very good  The overall experience is very good, the overall price is also very high  Whether it is the taste of the dishes or the service of the restaurant, it is very good. Next time a friend comes to Haitang Bay, you must recommend this restaurant!

[Taste] Very suitable for taking the baby to eat, the taste is great CD action [Environment] The sanitation of the hotel restaurant is very beautiful and clean [Service] The service and staff of the restaurant are super awesome. Next time you come to Sanya, you will definitely check in twice.

The taste of the restaurant, the service is also very good, Adam and Mengting's service is very intimate, the environment is also very good, the overall service is very satisfactory, the overall is particularly good, Boston lobster, super delicious [Environment] [Taste]

A friend recommended this place, saying that the Cantonese and Hainanese cuisines are very good. I like Cantonese and Hainanese cuisines very much, so I came here with the mentality of giving it a try. If I hadn’t tried it, I wouldn’t have known that there is a treasure place in Sanya that makes Cantonese and Hainanese cuisines so well. It suits my taste very well and I was amazed! [Environment] The restaurant's decoration style is also in line with this cuisine. It's very quiet. In a quiet environment, you can taste different delicacies 😋 [Service] The ladies in the restaurant are also very enthusiastic. They can do a good job in all aspects of the details. I have to give you a thumbs up 👍 [Taste] Ginger and scallion and happy crab: The taste is very fresh and sweet. The crab is super fresh. This is highly recommended Black truffle tofu: The tofu is very tender and the black truffle flavor is also strong. This is also highly recommended. I heard from the restaurant lady that this tofu is handmade by the kitchen every day Shrimp dumplings: If you like to eat dim sum, this one can't be missed. The skin is very thin. The shrimp inside is very tender and chewy. The coconut milk peach gum at the back is also very delicious. It seems that this peach gum is still a good thing In short, I found a treasure place. I didn't make any mistakes in the dishes I ordered. I can order whatever I want 😋😋😋

The restaurant environment is warm and comfortable, and the service is enthusiastic but not too much. It makes people feel very comfortable, and the taste and presentation of the dishes are remarkable. Hainan's local specialties can be tasted here. The overall Chinese food, which is mainly Hainanese and Cantonese cuisine, is amazing at the first bite and is definitely worth recommending. The fried Hele crab in the typhoon shelter is very appetizing as soon as it is served. The aroma is rich and very tempting, and the taste is very crispy, tender and smooth. Crispy Australian beef shoulder, the rich sauce wraps the ingredients, and the sauce fills the mouth when you bite it. Moreover, the ingredients are very fresh, the amount is also sufficient, and the cost performance is super high. Garlic winged beans, crisp and refreshing! Served with scallop egg white fried rice, it makes people have endless aftertaste! ! !

Hainan Pearl Chinese Restaurant's menu focuses on Cantonese and Hainan local dishes, and the service is warm and thoughtful. Sherry recommended sesame chicken, steamed grouper with yellow pepper sauce, stir-fried beef with okra and Qingbuliang, which are really delicious. The bronze sesame chicken subverts the traditional method of Wenchang chicken, and it is crispy on the outside and tender on the inside; the steamed grouper with yellow pepper sauce makes me, a Cantonese, convinced, not very spicy, but very special and appetizing. There is also stir-fried beef with okra, the okra is refreshing, and the beef is very tender. There are also baked shrimp balls with wasabi sauce, which are crispy on the outside and tender on the inside, so delicious 😋. Hainan's unique Qingbuliang is also a must-order dessert here. It is not an exaggeration. This is definitely the most memorable dessert I have ever eaten. The sweetness is just right. The entrance is full of milk and coconut fragrance. The ingredients are peanuts, barley, red beans, watermelon, cantaloupe, coconut shreds and ordinary dried... The environment, service and dishes are all very good, and I will come again next time.

Eat here# To be honest, sometimes I feel that I am quite lazy. I don’t want to visit tourist attractions or go out for meals. I just want to stay in the hotel. So unlike many friends who travel around, I eat most of my meals in the hotel restaurant. Many friends are dismissive of hotel meals, but every time I go to a new restaurant, I still have a little expectation. The Chinese restaurant is located opposite the all-day restaurant. The row of lanterns at the door is very eye-catching. The interior is also simple and elegant in contemporary style. The distance between the tables is quite large, which feels very comfortable. There is also a very low-key fish tank on the side, which is a little interesting. |Wenchang chicken^Must order it. Let’s have a sesame flavor for a change. The chicken is still tender, the skin is crispy, and the aroma of sesame is also there. But if there is a next time, I will definitely order the original flavor, haha. |Boiled beef^Specially asked for a slightly spicy taste, just right, perfect with rice. |Jellyfish head^Dry and crispy jellyfish head, chewy, fragrant and fresh. |Vegetable platter^Vegetable platter recommended by the waiter, broccoli Kale, green vegetables, Chinese cabbage, boiled to retain the original flavor, healthy enough TIPS If you don’t want to use your brain, the restaurant also provides set meals, you can order without thinking