Hakkasan Mayfair Review

This was the most amazing Chinese restaurant I’ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I’ll be coming back anytime soon!!!

Michelin-quality Chinese restaurant, rated as one Michelin star, many people are also for its honorary title, is a Cantonese restaurant, I personally think it is OK, not particularly good, but not bad.

Cantonese cuisine, but it looks like creative cuisine, anyway, Chinese food, tastes good, roast suckling pig can be, but eating Chinese food in London is expensive, and the service is not good for Western food.

A Michelin-starred Chinese restaurant in London. It is said that it has very good business every day. It is full of Chinese people. The taste is also good. The seasoning is actually heavy, but the advantage is that the ingredients are fresh. The price is expensive, but it is not more expensive than some restaurants in Kerry Center that are not full. It is really much more cost-effective.

The restaurant is located in the city center, near Oxford Circus subway station. The facade is not conspicuous, so you need to look carefully. The founder is Qiu Dewei, who immigrated to the UK when he was a child. Because he has other tea shops under his name, some people call it Qiu's Tea. The dishes are mainly Cantonese fusion cuisine, which is not bad, but not much different from the level of tea restaurants. The environment and service are definitely better than ordinary tea restaurants, but the price is also doubled.

Hakka is a restaurant in London that combines the improved Chinese Fujian and Cantonese cuisine with British cuisine. The dishes they prepare have the delicacy and deliciousness of Fujian Cantonese cuisine and the roughness of British cuisine. It feels relatively novel, and the dining environment of the restaurant is very good. It is worth recommending to everyone.

Hakkasan, the dishes are quite creative, the lights in the store are swaying and the music is jumping. The Chinese dishes are eaten with a sense of fashion. The service is even more unexpected. Knowing that it is our birthday, they actually wrote "happy birthday" on the plate. It is really considerate and heartwarming.

Hakkasan, I have a better impression of Hakkasan than Yauatcha because it is quieter... This is the first time I have seen turbot cooked. The steamed green tea lava buns wrapped with enoki mushrooms are delicious!