Hanilkwan Apgujeong Review

The environment is pretty good, it looks quite high-end. I feel that when you come to Korea to eat barbecue, you must order some pork belly, which feels more exciting. The matching body is also unlimited, wrap a bite of lettuce, and the barbecue is delicious.

This is a restaurant that Korean celebrities like to eat at. It's a bit more upscale, but the food there isn't anything particularly delicious. They're all raw food that Koreans like. Raw beef is expensive and not tasty. It's just a place to check in.

Bibimbap is a must-order dish. There are many side dishes in it, including spring bamboo shoots and sedum... I feel that the Korean bibimbap I had before was fake. After mixing everything evenly, the heat of the rice soaked the ingredients, making it fresh and tempting. While thinking about losing weight, I still ate it all... At the end, they also gave me a cup of delicious sour plum soup, not the kind with additives. There are no tourists, only locals, and the waiters are all Korean aunts, very enthusiastic❤️

The history of opening the restaurant dates back to 1939. The restaurant franchised and became a famous Korean BBQ. There are several branches scattered in Seoul. The food quality and price are a bit above average. If you want to have authentic Korean food taste, this is not the right place. But if you want to try Korean BBQ taste and modern environment, this will be a good choice.

Hanyiguan is a great local BBQ restaurant. Their BBQ is very unique. The waiters are considerate and will cut the meat into pieces for customers, which is very convenient to eat. The kimchi pancakes and various side dishes are also super delicious.

In order to be closer to Oppa, we came to the restaurant opened by his grandmother. It happened to be a Michelin restaurant, which was more suitable for a foodie like me! We ordered a bibimbap set meal with barbecue, which was very fragrant and delicious.