Hao Shi Lai & Big Street Food Review

这菜做的真的非常精致，不得不把评分给高，而且口味味道也做的非常不错，店内环境非常干净，每天都会打扫，真的用餐体验非常不错，下次还会来

When you come to Xiamen, you must come to eat this 30-year-old food stall. Awesome 🌸 Xiamen, this old food stall, I am here again, really not tired of eating, the boss is very hospitable, ordering directly on the first floor, going to the second floor, the dishes are casually ordered without stepping on thunder, full weight, very cost-effective, On the first floor, there is a live production of ginger duck, you can smell the fragrance. The main authentic southern Anhui cuisine and local seafood dinner 👍🌸 must eat seafood when you come to Xiamen. Today we ordered a live tiger spot. We can eat fish and meat in the township. It is too fresh and the meat is fine and tender. It is more delicious with soy sauce water. 🌸 Abalone Juice Tofu This tofu sauce is a bit special. I seem to have eaten peanut butter. The tofu bites down, and the inside is fresh and juicy. 🌸 Haitang fish rice is full of seagulls 🦪 fish rice, it feels a bit southern Weizhou specialty oil rice, but it is added to the seagulls, and the taste is more abundant. 🌸 Signature Sugar and Sour Meat Girls love Sugar and Sour Meat, plus pineapple 🍍, it tastes sour and sweet, like the taste of love. 🌸 The whole food stall has a large space, a lobby card seat, and a lot of boxes. It is suitable for dinners, business banquets, family gatherings, etc. Tips:[🍽 Dola Love Food] Good food to food stalls 📍 Detailed address: No. 24 Hubin South Road 🚗 Traffic Raiders: Bus to No. 1 Middle Station 🕙 Business hours: 10:30～ 14:00 16:30～ 23:30🍽 Dishes: Tiger Spot Haitang Rice 💰 Per capita consumption: 80-150 (Fengjianyouren) 🌟 Highlights: Old Xiamen cuisine Weinan specialties, fireworks food stalls Xiamen cuisine|Xiamen exploration|Xiamen travel|Xiamen tourism|Xiamen party restaurant|Xiamen food stalls|Good to go out around|Xiamen seafood food stalls|

⭐️ The most common question that friends who come to Xiamen to travel are where the seafood is delicious? Where is the food stall authentic? In fact, in everyone's heart, there is a familiar taste, not necessarily everyone will like it, but it must not be wrong, good food is like this. 👉🏻 When I came to their house, the most signature dishes must be ordered, such as boiled dumplings that must be ordered at each table. Fresh dumplings are cooked to order, so the waiting time will be longer, but it is definitely worth it. It is really rare to eat such a practice in Xiamen. 👉🏻 The ginger duck that I eat well can be said to be a better food I have eaten. The fresh ingredients can be felt as soon as they are entered. The ginger is very tasty, and the duck meat is not wood at all. 👉🏻 Lobster stew cauliflower is a proper hard dish. The cauliflower is easy to suck the juice. Use the lobster to pickle, the delicious taste enters the cauliflower, absorbs the essence of the lobster, and the lobster meat is still delicious. 👉🏻 Fresh paste crabs are cut into pieces for steaming sweet potato. This dish and lobster cauliflower have a similar work, the steamed taro is particularly fragrant and soft. 👉🏻 Handmade shrimp cakes are salty dishes for all ages, the shell is crispy, the filling inside is rich, and each mouth is full of surprises. 👉🏻 Everyone knows that the essence of braised noodles is braised juice. The boss is very willing to add braised juice, so it is particularly thick and delicious. Of course, the braised noodles that come out of this way are delicious! ⭐️ Every time I come to eat well, I can't help but brush the menu again, because their dishes are really good and the price is high.

The restaurant is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good, the color is good, fresh and refreshing. And there are many dishes to choose from, the price is not high, suitable for going with friends, really good, the color is better, and the price is favorable and affordable, the service is thoughtful, praise!

Crispy to want to rub fingers ～] Huangqi Beach "good food" hides a fairy wine! The fried sineapple just out of the pot is golden and crisp like a small silver shuttle, shining in the sunset, the dumplings lightly poke to reveal the white jade-like fish meat, you can hear the outer skin "zizi" before the entrance. The crispy sound bite to thin to light-transmitting bran, tender squid meat in the mouth instantly open, almost no fish thorns, only the fresh sweetness of the light sea! The boss said that he must use the fresh squid caught on the day, wrapped in a thin sweet potato powder paste, fried at a temperature of 180 degrees for 3 minutes, the outer skin can be crispy like potato chips, but the inside is tender like tofu with a dish of pepper and salt or sweet spicy sauce, salty with fish meat delicate, even fish bones can be chewed directly!

🦈 [Drink the shark ball soup that "plays teeth" at Xiamen food stalls! Fresh to the eyebrows and trembling ～] Huangqi Beach's "good food" hides a bowl of soul shark ball soup! Master Mingshi on the spot squatting shark meat "cockroaches" sound, mixed with the sea breeze and fireworks, just sat down by this bowl of milk white soup hooked soul squatting handmade shark balls in the soup happy "bump di", dotted with emerald green coriander and white pepper, just smelling fresh swallowing water! The balls that bite the bullet teeth, the delicate fibers of the shark meat are fried on the tip of the tongue, and the filling is hidden in a small dried shellfish. The soup head is a soup that is boiled for 6 hours with pig bones. It is mixed with shrimp rice and dried sea breath. Drink a mouthful from stomach warmth to heart. The boss said that the shark ball must be used for the small shark that was killed that day. Hand-made baboons for 20 minutes to have this Q-pop taste, even local baboons are packed and taken away as souvenirs!

Eat "can dance" fried pig waist in Xiamen food stalls! Crispy and tender to the tongue trembling ～] Huangqi Beach's "good food" did not disappoint the heavy taste star! Master Ming Dang took the knife and fell, and the waist flower instantly became a beautiful wheat flower. In the fierce iron pot, "zila" fried for 18 seconds, sweet onion, spicy green pepper, The fragrance of ginger silk all drilled into each knife slit in the waist flower, and the waist flower was so crisp that I could hear the sound of "cockroaches", and there was no smell at all! The boss revealed that every morning, pick the freshest pig waist, soak in ice water for 3 hours to go to the fascia, and then use high liquor + pepper to go fishy, the fire is accurate to seconds to lock the juice ～ The sauce is salty and slightly spicy, and the thin scorpion is wrapped in each waist flower, and even the bean sprouts of the side dishes are full of meat. With a clear oil rice can dry two bowls!

🦆 [Eat "hot and sour storm" at Xiamen food stalls! This plate of duck stew fried sour fennel to stew plate! ] Digging treasure at the "good food" by Huangqi Beach! The fried duck in the Mingshi kitchen is fried with sour fragrant as soon as it is out of the pot. The sour and refreshing mixture of duck meat fragrant comes to your face. In the full iron pot, thinly sliced duck flea in the sour and soaked peppers. Just look at the color and you will squash to the foot. A dumpling, the duck is crisp and tender enough to hear the sound of "cockroaches", The knife flowers are cut neatly, each mouth is wrapped in sour and sweet soup, sour and sour is the boss's own pickled, crisp and tender without astringency, the spicy pepper and garlic finish, the more chewy and appetizing! With the hot rice that just came out of the pot, the sour juice can be poured on the rice to dry two bowls of ～ next door, Abe watched us eat deliciously, smiled and said: "This dish needs ice beer, relieve the greasy and enjoyable!"