Hao Shi Lai & Big Street Food Review

这菜做的真的非常精致，不得不把评分给高，而且口味味道也做的非常不错，店内环境非常干净，每天都会打扫，真的用餐体验非常不错，下次还会来

When you come to Xiamen, you must come to eat this 30-year-old food stall. Awesome 🌸 Xiamen, this old food stall, I am here again, really not tired of eating, the boss is very hospitable, ordering directly on the first floor, going to the second floor, the dishes are casually ordered without stepping on thunder, full weight, very cost-effective, On the first floor, there is a live production of ginger duck, you can smell the fragrance. The main authentic southern Anhui cuisine and local seafood dinner 👍🌸 must eat seafood when you come to Xiamen. Today we ordered a live tiger spot. We can eat fish and meat in the township. It is too fresh and the meat is fine and tender. It is more delicious with soy sauce water. 🌸 Abalone Juice Tofu This tofu sauce is a bit special. I seem to have eaten peanut butter. The tofu bites down, and the inside is fresh and juicy. 🌸 Haitang fish rice is full of seagulls 🦪 fish rice, it feels a bit southern Weizhou specialty oil rice, but it is added to the seagulls, and the taste is more abundant. 🌸 Signature Sugar and Sour Meat Girls love Sugar and Sour Meat, plus pineapple 🍍, it tastes sour and sweet, like the taste of love. 🌸 The whole food stall has a large space, a lobby card seat, and a lot of boxes. It is suitable for dinners, business banquets, family gatherings, etc. Tips:[🍽 Dola Love Food] Good food to food stalls 📍 Detailed address: No. 24 Hubin South Road 🚗 Traffic Raiders: Bus to No. 1 Middle Station 🕙 Business hours: 10:30～ 14:00 16:30～ 23:30🍽 Dishes: Tiger Spot Haitang Rice 💰 Per capita consumption: 80-150 (Fengjianyouren) 🌟 Highlights: Old Xiamen cuisine Weinan specialties, fireworks food stalls Xiamen cuisine|Xiamen exploration|Xiamen travel|Xiamen tourism|Xiamen party restaurant|Xiamen food stalls|Good to go out around|Xiamen seafood food stalls|

⭐️ The most common question that friends who come to Xiamen to travel are where the seafood is delicious? Where is the food stall authentic? In fact, in everyone's heart, there is a familiar taste, not necessarily everyone will like it, but it must not be wrong, good food is like this. 👉🏻 When I came to their house, the most signature dishes must be ordered, such as boiled dumplings that must be ordered at each table. Fresh dumplings are cooked to order, so the waiting time will be longer, but it is definitely worth it. It is really rare to eat such a practice in Xiamen. 👉🏻 The ginger duck that I eat well can be said to be a better food I have eaten. The fresh ingredients can be felt as soon as they are entered. The ginger is very tasty, and the duck meat is not wood at all. 👉🏻 Lobster stew cauliflower is a proper hard dish. The cauliflower is easy to suck the juice. Use the lobster to pickle, the delicious taste enters the cauliflower, absorbs the essence of the lobster, and the lobster meat is still delicious. 👉🏻 Fresh paste crabs are cut into pieces for steaming sweet potato. This dish and lobster cauliflower have a similar work, the steamed taro is particularly fragrant and soft. 👉🏻 Handmade shrimp cakes are salty dishes for all ages, the shell is crispy, the filling inside is rich, and each mouth is full of surprises. 👉🏻 Everyone knows that the essence of braised noodles is braised juice. The boss is very willing to add braised juice, so it is particularly thick and delicious. Of course, the braised noodles that come out of this way are delicious! ⭐️ Every time I come to eat well, I can't help but brush the menu again, because their dishes are really good and the price is high.

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, fresh and refreshing. There are many choices of dishes, and the price is not high. It is suitable for going with friends. It is really good, the color is better, and the price is affordable. The service is thoughtful and good!

🦈【Drinking "bouncy" shark meatball soup in Xiamen food stalls! So fresh that it makes your eyebrows tremble~】 "Haoshilai" by Huangcuo Beach hides a bowl of soulful shark meatball soup! The "dong dong" sound of the open-end chef beating the shark meat on the spot, mixed with the sea breeze and the smell of fireworks, just sitting down, I was hooked by this bowl of milky white soup-handmade shark meatballs "dance" happily in the soup, garnished with green coriander and white pepper powder, just smelling it is so fresh that I swallow my saliva! Bite open the chewy meatballs, the delicate fibers of shark meat explode on the tip of the tongue, and the filling actually hides small scallops to enhance the freshness. The soup is a base soup made from pork bones for 6 hours, mixed with the ocean flavor of dried shrimps and razor clams. A sip warms your stomach and heart~ The boss said that the shark balls must be made with small sharks killed on the same day, and they are hand-beaten for 20 minutes to have this chewy texture. Even local grandmas take them away as souvenirs!

🐟【Eat "Ocean Family" at Xiamen food stalls! This pot of six-sea fish soy sauce water is so delicious that you'll stamp your feet! 】 "Haoshilai" by Huangcuo Beach really has a treasure! This plate of six-sea fish soy sauce water was shocking as soon as it was served - six kinds of seafood such as croaker, yellowfin fish, tiger prawns, etc. were bubbling in the casserole, with ginger slices and chopped celery dotted in between. The salty and fresh taste of soy sauce water mixed with the sea breeze made people's appetite explode! Pick up the most tender croaker meat with chopsticks, and the garlic meat melts with a light sip. The salty fragrance of the soy sauce water just brings out the sweetness of the sea fish, and even the fish skin is gelatinous and tender! The boss said that the fish were all "frozen fresh" picked from the Eighth Market Wharf in the early morning, and the soy sauce water only uses Xiamen's local "Gu Long Tiancheng" traditional soy sauce. The fire is turned off after cooking for 3 minutes to lock in the juice of each piece of fish meat. The best part is the soup. Soak a mouthful of rice in it to absorb the essence of seafood. Even the green garlic on the side dish is so fresh that you want to pack it up!

Eat the "dancing" stir-fried pork kidneys in Xiamen food stalls! So tender and crispy that your tongue will tremble~] "Haoshilai" by Huangcuo Beach really didn't disappoint the heavy-tasting people! The chef in the open stall cut the kidneys into beautiful wheat ears in an instant, and "sizzled" them in a fierce iron pan for 18 seconds. The sweetness of onions, the spiciness of green peppers, and the fragrance of shredded ginger all penetrated into every cut of the kidneys~ Pick up a chopstick, the kidneys are so tender and crispy that you can hear the "crackling" sound, and there is no smell at all! The boss revealed that he picks the freshest pork kidneys every morning, soaks them in ice water for 3 hours to remove the fascia, and then uses high-proof white wine + pepper powder to remove the fishy smell. The heat is accurate to seconds to lock in the juice~ The sauce is salty, fragrant and slightly spicy, and it is wrapped with a thin starch to wrap each piece of kidney. Even the bean sprouts as a side dish are full of meat fragrance. With the distinct grains of oily rice, you can finish two bowls in a row!

🦆【Eat "spicy and sour" at Xiamen food stalls! This dish of duck tendon fried with sour bamboo shoots is so delicious that you'll want to lick the plate! 】 Find a treasure at "Good Food" by Huangcuo Beach! The duck tendon fried with sour bamboo shoots, freshly fried in the open kitchen, is sizzling and fragrant as soon as it comes out of the pot. The sourness of the sour bamboo shoots mixed with the meaty aroma of the duck tendon hits you in the face. In the iron pot full of wok aroma, the thinly sliced ​​duck tendon is flying between the sour bamboo shoots and pickled peppers. Just looking at the color makes you want to stamp your feet~ Pick up a chopstick, the duck tendon is so crispy and tender that you can hear the "crunch" sound, the knife flowers are cut neatly, and every bite is covered with the sweet and sour soup of the sour bamboo shoots. The sour bamboo shoots are pickled by the boss himself, crispy and tender without astringency, and the spicy aroma of pickled peppers and minced garlic is the finishing touch, the more you chew, the more appetizing it is! Served with hot rice just out of the pot, the sour sauce poured on the rice can finish two bowls in a row~ The uncle at the next table saw us eating happily and said with a smile: "This dish should be paired with ice beer, it is greasy and addictive!"