Hao Shi Lai & Big Street Food Review

这菜做的真的非常精致，不得不把评分给高，而且口味味道也做的非常不错，店内环境非常干净，每天都会打扫，真的用餐体验非常不错，下次还会来

You must come to this 30-year-old food stall when you come to Xiamen. It’s awesome. 🌸I came to this old food stall in Xiamen again. I never get tired of it. The boss is very hospitable. You can order directly on the first floor and go to the second floor. You can order any dish without disappointment. The portion is large and the price-performance ratio is very high. There is ginger duck made on the first floor, and you can smell the fragrance. Mainly featuring authentic southern Fujian cuisine and local seafood feast👍 🌸You must eat seafood when you come to Xiamen. Today we ordered a fresh tiger grouper. It is steamed and you can eat the fish meat. It is so fresh and tender. It is even more delicious with soy sauce.  🌸Abalone tofu  The sauce of this tofu is a bit special. I seem to have eaten peanut butter. When I bite the tofu, it is tender and juicy.  🌸Oyster rice  The rice full of oysters🦪 tastes a bit like the southern Fujian specialty oily rice, but with the addition of oysters, the taste is richer. 🌸 Signature Sweet and Sour Pork  Girls love the sweet and sour pork, with pineapple🍍, which tastes sour and sweet, just like the taste of love. 🌸The whole food stall is very large, with many booths and boxes in the hall, suitable for dinner parties, business banquets, family gatherings, etc. ———————————————————— Tips: [🍽Dora loves food] Good food stalls 📍Detailed address: No. 24, Hubin South Road 🚗Transportation strategy: Take bus to Yizhong Station 🕙Business hours: 10:30-14:00 16:30-23:30 🍽Dishes: Tiger grouper, oyster rice 💰Per capita consumption: 80-150 (depends on your budget) 🌟Highlights: Old Xiamen cuisine, Minnan specialty, food stalls with a smokey atmosphere ———————————————————— Xiamen Food|Xiamen Restaurant|Xiamen Travel|Xiamen Tourism|Xiamen Gathering Restaurant|Xiamen Food Stalls|Good Outings Around|Xiamen Seafood Food Stalls|

⭐️The most common question asked by friends who come to Xiamen for tourism is where is the best seafood? Which food stalls are authentic? In fact, everyone has their own familiar taste in their hearts. Not everyone will like it, but it will definitely not be wrong. Haoshilai is such an existence. 👉🏻When you come to their house, the most signature dishes must be ordered, such as the boiled eel that every table must order. Fresh eels are killed on order, so the waiting time will be longer, but it is definitely worth it. It is really rare to eat such a method in Xiamen. 👉🏻Haoshilai’s ginger duck can be said to be the most delicious I have ever eaten. The fresh ingredients can be felt as soon as they enter the mouth. The ginger is very tasty and the duck meat is not dry at all. 👉🏻Lobster braised cauliflower is a real hard dish. Cauliflower is easy to absorb juice and taste. Use lobster to braise, the delicious taste enters the cauliflower, absorbs the essence of lobster, and the lobster meat is still chewy and delicious. 👉🏻Fresh crab roe is cut into pieces and used to steam taro. This dish is similar to lobster braised cauliflower. The steamed taro is particularly fragrant and soft. 👉🏻Handmade shrimp cakes are a dish suitable for all ages. The shell is crispy and the filling is rich. Every bite is full of surprises. 👉🏻Everyone knows that the essence of braised noodles lies in the marinade. The boss is willing to add ingredients to the marinade, so it is particularly thick and delicious. The braised noodles made in this way are of course delicious! ⭐️Every time I come to Haoshilai, I can't help but check the menu again, because their dishes are really good and cost-effective.

Crispy to want to rub fingers ～] Huangqi Beach "good food" hides a fairy wine! The fried sineapple just out of the pot is golden and crisp like a small silver shuttle, shining in the sunset, the dumplings lightly poke to reveal the white jade-like fish meat, you can hear the outer skin "zizi" before the entrance. The crispy sound bite to thin to light-transmitting bran, tender squid meat in the mouth instantly open, almost no fish thorns, only the fresh sweetness of the light sea! The boss said that he must use the fresh squid caught on the day, wrapped in a thin sweet potato powder paste, fried at a temperature of 180 degrees for 3 minutes, the outer skin can be crispy like potato chips, but the inside is tender like tofu with a dish of pepper and salt or sweet spicy sauce, salty with fish meat delicate, even fish bones can be chewed directly!

🦈 [Drink the shark ball soup that "plays teeth" at Xiamen food stalls! Fresh to the eyebrows and trembling ～] Huangqi Beach's "good food" hides a bowl of soul shark ball soup! Master Mingshi on the spot squatting shark meat "cockroaches" sound, mixed with the sea breeze and fireworks, just sat down by this bowl of milk white soup hooked soul squatting handmade shark balls in the soup happy "bump di", dotted with emerald green coriander and white pepper, just smelling fresh swallowing water! The balls that bite the bullet teeth, the delicate fibers of the shark meat are fried on the tip of the tongue, and the filling is hidden in a small dried shellfish. The soup head is a soup that is boiled for 6 hours with pig bones. It is mixed with shrimp rice and dried sea breath. Drink a mouthful from stomach warmth to heart. The boss said that the shark ball must be used for the small shark that was killed that day. Hand-made baboons for 20 minutes to have this Q-pop taste, even local baboons are packed and taken away as souvenirs!

🐟 [Eat "Ocean Family Freak" at Xiamen Foodstuff! This pot of six sea fish soy sauce is so fresh that it is lame! ] The "good food" on Huangqi Beach really hides a treasure! This plate of six sea fish soy sauce water was just on the table was shocked - lunch fish, yellow fin fish, spotted shrimp and other six kinds of seafood in the casserole bubble, ginger slices and leeks are dotted with, soy sauce water salty mixed with the sea breeze, fragrant people's appetite burst! The most tender lunch fish meat, garlic meat gently simmered, the salty fragrance of soy sauce water just stirs the sweetness of the sea fish, even the fish skin with glittery tenderness! The boss said that the fish were all "frozen fresh goods" picked from the eight city pier in the early morning. The soy sauce water only uses Xiamen local "Gulong Tiancheng" ancient soy sauce. It will be boiled for 3 minutes and the fire will be closed. The juice of each silk fish is locked. The most amazing thing is the soup. Soak a mouthful of rice to suck the seafood essence, even the green garlic with side dishes is fresh to want to pack!

Eat "can dance" fried pig waist in Xiamen food stalls! Crispy and tender to the tongue trembling ～] Huangqi Beach's "good food" did not disappoint the heavy taste star! Master Ming Dang took the knife and fell, and the waist flower instantly became a beautiful wheat flower. In the fierce iron pot, "zila" fried for 18 seconds, sweet onion, spicy green pepper, The fragrance of ginger silk all drilled into each knife slit in the waist flower, and the waist flower was so crisp that I could hear the sound of "cockroaches", and there was no smell at all! The boss revealed that every morning, pick the freshest pig waist, soak in ice water for 3 hours to go to the fascia, and then use high liquor + pepper to go fishy, the fire is accurate to seconds to lock the juice ～ The sauce is salty and slightly spicy, and the thin scorpion is wrapped in each waist flower, and even the bean sprouts of the side dishes are full of meat. With a clear oil rice can dry two bowls!

🦆 [Eat "hot and sour storm" at Xiamen food stalls! This plate of duck stew fried sour fennel to stew plate! ] Digging treasure at the "good food" by Huangqi Beach! The fried duck in the Mingshi kitchen is fried with sour fragrant as soon as it is out of the pot. The sour and refreshing mixture of duck meat fragrant comes to your face. In the full iron pot, thinly sliced duck flea in the sour and soaked peppers. Just look at the color and you will squash to the foot. A dumpling, the duck is crisp and tender enough to hear the sound of "cockroaches", The knife flowers are cut neatly, each mouth is wrapped in sour and sweet soup, sour and sour is the boss's own pickled, crisp and tender without astringency, the spicy pepper and garlic finish, the more chewy and appetizing! With the hot rice that just came out of the pot, the sour juice can be poured on the rice to dry two bowls of ～ next door, Abe watched us eat deliciously, smiled and said: "This dish needs ice beer, relieve the greasy and enjoyable!"