Happy Happy Cenang Seafood Restaurant Review

The crabs in the seafood are good, and there is a Chinese menu, which makes ordering very convenient. The boss is Chinese. The fried squid with sauce is delicious, and the tofu is a specialty, cooked in Cantonese style.

We came here on recommendation. We didn't order the classic fresh seafood dishes in this restaurant, but we ordered some small dishes like assorted vegetables, sweet and sour prawns, and chicken with spring onion and ginger.

This is a Chinese restaurant. The boss will speak Chinese. The wind is blowing at night, very comfortable, and the food is more enjoyable. The refrigerated coconut juice is refreshing and delicious, ice cold, and the pineapple juice with sugar is not very sour; the fried dumplings are similar to our rice noodles, with chicken and tofu; Vegetarian spring rolls with sweet and spicy sauce, not greasy; fried bean seedlings and fish ball soup with fermented fermented bean curd, although it seems to have nothing to do with seafood, but here is a Chinese restaurant where Chinese people can understand the menu.

The cream tiger shrimp tastes really good, the garlic lobster is generally the same, the salted egg yolk crab is delicious, the vegetable is fragrant tofu, the mother said authentic, the soy bean is strong, the Thai chicken is sweet and spicy sauce, this daughter likes it, the hollow cabbage tastes good but a bit rotten, the pretzel does not like it, It seems that the salmon on the island are not very tasteful. 3 big and 1 small ate a total of Rm337, full.

Amazing food!I had the most amazing Indonesian Prawn curry there. The rest of the dishes are comparable as well. Full of flavor, portion was good! :)

Zhenlang Cafe Seafood Restaurant is very close to Zhenlang Garden, and the reputation is also good. The boss is Chinese and communication is barrier-free. The dishes are really good on the stage. The salted egg yolk eel is Zhuofeng Garden and there are other families to eat. The largest one is added. The bread is added and the salted egg yolk is neutralized. The greasyness of the salted egg yolk is just fried. The freshness of the salted egg yolk and the chewing strength of the salmon are combined with each other. A perfect snack, The key small portion of MYR 20, we both have not finished eating! Seafood fried rice does not lose the garden. Although there is no gorgeous selling, there are quite a lot of content in the fried rice. There are about four or five shrimps in the middle portion, as well as salmon mushrooms and so on. The rice is fried without drying or wet, and I still like it very much. Seafood soup is also full of a large bowl, shrimp salmon and tomato cabbage broccoli and other combinations, vitamin protein! Haha, my husband said that in China, there should be no such pot of soup, but it turns out that a pot of soup is also very beautiful.

In fact, I think this is quite good, a little cheaper than Zhenlang Garden, eating is affordable, three dishes plus three drinks, spent about MYR 430, really recommend lobster, super. I didn't order fish, I ate pippi shrimp, I felt very good.