Hayahay Treehouse Bar and View Deck Review

Seafood is done very well, mainly the Philippines by the sea, the ingredients are fresh, all kinds of seafood, are newly salvaged, you can try a variety of cooking methods, you can also burn, it is very delicious.

Come to an island country like Dumaguete, it must be seafood. I ordered the East Star Spot. The palm is the same size. It is really cheap and delicious! The meat is also very fresh! In addition, we have a barbecue platter in our store. The barbecue tastes superb!

Philippine cuisine has a special taste, there is no taste, the main conditioning is soy sauce and garlic. The raw materials of Filipino cuisine are mostly pork, seafood and vegetables. The taste is still so-so, not delicious or unpalatable.

The seafood restaurant facing the sea is located in the city center, very prosperous location, it is easier to find. Generally, there are many people, especially Chinese. The food is delicious and the portion is large, especially the seafood, the ingredients are fresh and the soup is fresh, shrimps crab is oversized, there are many practices to choose from, the taste is super fresh, the mango smoothie, cocoaunt milk shake is super delicious, the restaurant can swipe the credit card, which is still relatively rare in Dumaguete, it is recommended.

The seafood is delicious, the business is good, there are many Chinese, the food is slow, and the dumplings are provided. I made up for the lobster I didn't eat before. On the first day of the lobster, 6 people ate a super large lobster. You can eat 3 5.4 catties. It is more than 1,100 yuan, which is cheaper than domestic. Mango smoothie is delicious, and it can be refilled. Cheese oysters personally feel average, and another kind of mustard fried oysters feel good. Butter chicken is good, delicious, salmon and shrimp are average, crabs eaten the next day are a bit salty, but it is said that the Philippines eats salty. After eating a glass of wine at the door, a boss, listening to songs there is still petty bourgeoisie. Of course, if you don't order lobster, it is still very cheap. The price of the dishes is reasonable. On the first day, 6 people ate lobster, and 2000R in total. The crabs I ate the next day, and 400R in total.

Two crabs 600g, really huge, eating so cool, 510 pesos, about 60 yuan more than 400 pesos, small head, but unlike domestic fakes, these are real oysters, the top is cheese, taste good fried shrimp There are five, quite big carp wrapped in vegetables and onions and other seafood fried noodles. Good, a lot of seafood eats more than 1,700 pesos, about 200 yuan, a very expensive restaurant in the Philippines.