Hayatemaru Chaten Review

I saw a lot of locals go in to eat, and it was still non-dining time. I was not disappointed with the mentality of trying. The soup was very rich but not salty. The point was that although the noodles did not want other ramen shops to choose thickness and hardness, the noodles were very Q-pop and biting. Fried rice is also fried.

Chasing Fengwan (Beigu Store) [Environment] The store is next to the Sega Game Center. The game ends at noon. The interior is relatively compact. There are three tables outdoors, suitable for many people. The alley is very windy and comfortable. [Service] No credit cards and cash payments are accepted. English can be exchanged. The menu is simple, that is, ramen. The soup base of "white flavored ramen" is thick and tastes strong, not necessarily used to eating. "fried dumplings" are quite satisfactory and not big. "dry noodles" two soup bases are optional, and the noodles are cool and refreshing. The soup is as strong and salty as it is. The heart egg is delicious.

In the American village of North Valley, Okinawa, I have been to a wind-chasing ball. There are various ramen noodles, fried rice and fried dumplings, which taste good. I like the heart eggs and fried dumplings in their store. The noodle soup tastes very strong and a bit salty.

Zhuifengwan Ramen is well-known in Japan and is a Hokkaido-style ramen. The store is not big, but the ramen is very delicate, the soup is very thick, the taste is good, and the price is acceptable. If it is summer, Zhuifengwan also provides cold noodles. You can also try various homemade drinks.

The tour guide recommended it, the taste is pretty good, I personally like it. It's a big bowl of noodles, I like the egg in it, it's very tender. I was full and drank the soup in the end, hehe. After eating, you can walk around the American Village, there are many shops inside, the tour guide said that the clothing sizes are larger...

It was windy at noon on Tuesday. I thought it was off-peak season and I should be able to eat whenever I wanted, but I still had to wait for 15 minutes. It doesn't matter. We, the experienced foodies in Shanghai, are very patient! While waiting for a seat, I observed that many locals were also eating his noodles, and they seemed to be regulars. After sitting down, I ordered his signature noodles-white miso, red miso and soy sauce ramen, spicy ramen + dumplings! The dining table is surrounded by an open kitchen, so the chef's production process can be seen clearly, and each topping is freshly cooked! The noodles are smooth and chewy, the soup base has a rich taste, a little salty, and a lot of scallions are added, which I don't like! ❌The floor at the entrance of the store is super slippery, friends who go to taste it must pay attention!