The wind was blowing at noon on Tuesday. I thought that I should eat drips in non-peak season, but it doesn't matter if I have to wait for 15 minutes. The food we have experienced in the magic city is very patient! While waiting, there are many locals who are also eating his noodles, and they are like regular customers. After taking the seat, I ordered his signature noodles - white flavored dumplings, red flavored dumplings and soy sauce ramen, spicy ramen + dumplings! The dining table is surrounded by an open kitchen, so the chef's production process can be seen clearly, and each topping is freshly burned! The noodles are smooth and chewy, the soup base is rich in taste, a bit salty, and there are a lot of Beijing onion silk, I don't like this! ❌ The ground at the entrance of the store is super slippery, and the friends who go to taste must pay attention!