Hayatemaru Chaten Review

I saw a lot of locals go in to eat, and it was still non-dining time. I was not disappointed with the mentality of trying. The soup was very rich but not salty. The point was that although the noodles did not want other ramen shops to choose thickness and hardness, the noodles were very Q-pop and biting. Fried rice is also fried.

Chasing Fengwan (Beigu Store) [Environment] The store is next to the Sega Game Center. The game ends at noon. The interior is relatively compact. There are three tables outdoors, suitable for many people. The alley is very windy and comfortable. [Service] No credit cards and cash payments are accepted. English can be exchanged. The menu is simple, that is, ramen. The soup base of "white flavored ramen" is thick and tastes strong, not necessarily used to eating. "fried dumplings" are quite satisfactory and not big. "dry noodles" two soup bases are optional, and the noodles are cool and refreshing. The soup is as strong and salty as it is. The heart egg is delicious.

The ramen noodles of the chase wind ball have a certain reputation in Japan, which belongs to the ramen flavor of Hokkaido. The store is not big, but the small Japanese ramen noodles are very delicate, the soup is particularly strong, the taste is good, and the price is acceptable. If it is summer, the chase wind ball also provides cold noodles. You can also try homemade drinks.

In the American village, the tour guide recommended, many people went to eat, the taste is very good. The price is moderate, there are many European and American stores inside, it is very suitable for eating leisurely and swaying. You can also climb high and look at the entire American village.

Recommended by the tour guide, the taste is not bad, personally like it. A large bowl of noodles, like the eggs inside, very tender. I was full and finally drank the soup, huh, huh. After eating, you can stroll slowly in the American village. There are many shops inside. The tour guide said that the number of clothes is too large...

The wind was blowing at noon on Tuesday. I thought that I should eat drips in non-peak season, but it doesn't matter if I have to wait for 15 minutes. The food we have experienced in the magic city is very patient! While waiting, there are many locals who are also eating his noodles, and they are like regular customers. After taking the seat, I ordered his signature noodles - white flavored dumplings, red flavored dumplings and soy sauce ramen, spicy ramen + dumplings! The dining table is surrounded by an open kitchen, so the chef's production process can be seen clearly, and each topping is freshly burned! The noodles are smooth and chewy, the soup base is rich in taste, a bit salty, and there are a lot of Beijing onion silk, I don't like this! ❌ The ground at the entrance of the store is super slippery, and the friends who go to taste must pay attention!