Hayatemaru Chaten Review

I saw many locals eating there, and it was not meal time. I went in with a try mentality and I was not disappointed. The soup was rich but not too salty. The point is that although the noodles are not like other ramen restaurants where you can choose the thickness and hardness, the noodles are very chewy and chewy. The fried rice is also fried with distinct grains.

Zhui Feng Wan (Chaitan store) [Environment] The store is right next to the Sega Game Center. After the game, it is lunch time. The indoor is relatively compact, and there are three tables outdoors, which is suitable for a large number of people. The alley is very windy and comfortable. [Service] Credit cards and cash payments are not accepted. Can communicate in English. The menu is simple, just ramen. "White Miso Ramen" has a thick soup base and a strong taste, so you may not be used to it. The "fried dumplings" are average and not big in size. "Dry noodles" have two soup bases to choose from, and the noodles are cool and refreshing. The soup is also very thick and salty. The soft-boiled eggs are delicious.

I went to a Chuifumaru in the American Village in Chatan, Okinawa. There are all kinds of ramen, fried rice and fried dumplings, all of which taste good. I like their soft-boiled eggs and fried dumplings. The noodle soup is very strong and a bit salty.

In the American village, the tour guide recommended, many people went to eat, the taste is very good. The price is moderate, there are many European and American stores inside, it is very suitable for eating leisurely and swaying. You can also climb high and look at the entire American village.

Recommended by the tour guide, the taste is not bad, personally like it. A large bowl of noodles, like the eggs inside, very tender. I was full and finally drank the soup, huh, huh. After eating, you can stroll slowly in the American village. There are many shops inside. The tour guide said that the number of clothes is too large...

The wind was blowing at noon on Tuesday. I thought that I should eat drips in non-peak season, but it doesn't matter if I have to wait for 15 minutes. The food we have experienced in the magic city is very patient! While waiting, there are many locals who are also eating his noodles, and they are like regular customers. After taking the seat, I ordered his signature noodles - white flavored dumplings, red flavored dumplings and soy sauce ramen, spicy ramen + dumplings! The dining table is surrounded by an open kitchen, so the chef's production process can be seen clearly, and each topping is freshly burned! The noodles are smooth and chewy, the soup base is rich in taste, a bit salty, and there are a lot of Beijing onion silk, I don't like this! ❌ The ground at the entrance of the store is super slippery, and the friends who go to taste must pay attention!