HE TUAN TUAN Review

Old-fashioned fish with sugar and sour taste, personal feeling is too sour. Old roasted tofu, there are grass mushrooms in it, very delicious. Braised radish, soft and delicious, suitable for all ages. Dry roast belly, an indispensable dish, delicious, good.

Still Jiangnan taste Wuxi dishes are a bit sweet, I want to have coral, fried shrimp, anyway, the routine is the same, Suzhou, Wuxi are similar series, or quite delicious, a few people gather? Still pretty good

Far from Wuxi city, but still attract many local diners to the Ta, can the taste make Wuli foreign country Er also fall in love? 📍 Name: "Hetuantuan" Store Address: No. 38, Luxi Road, 11 Luxi Bridge North Luxi Xiyuan Business Hours: 11:00-13:00 / 17:00-20:00📣 Intimate reminder: The queues at its home are really impressive. If you want to eat off the peak, remember to be as soon as possible. After all, I heard that there are 9⃣️ points + customers waiting at the door who are worried about the taste: "Qingjianhejing" ⭐️⭐️⭐️⭐️⭐️ Double full marks for taste and cost performance 💯➕💯 Recently, I was pleasantly surprised to find that Suxi area is also a treasure place of delicious salmon. For example, a store of yellow carp that was amazing before, and the fresh and tender steaming practices here. On the contrary, the magic capital zui is boring, but Guandong Kansai is not Erer. "Seafood fried noodles dry" ⭐️⭐️⭐️⭐️⭐️ Fan dry and not sticky, and there is no greasy feeling jio at all, it is too rare ❗️ "and group (dried meat filling)" ⭐️⭐️⭐️⭐️ soft and delicate glutinous rice skin, with fresh and tight dried meat filling, do not love salty dumplings The friends can't help but fall in love. "Old-fashioned squid" ⭐️⭐️⭐️⭐️⭐️ xianxian with a little acetic acid, more love than the most common sugar and sour squid practice. Follow Wuxi friends to find delicious, and successfully punch in with the group ✅

It seems that Wuxi people have no concept of queuing. I was surprised to hear that we were willing to wait for half an hour. I suggest to make an appointment by phone before. However, it must not be said that it is the first store in the list. The pine nuts and squid taste very good and highly recommended. Wuxi ribs are sweet, people who are not used to eating are not recommended, but the ribs are still very awkward, and the elderly with bad teeth can also eat. The amount of tofu stew is also very large, four people have three bowls of one person, that is, there is ginger inside, not very like it. The pumpkin is very awkward, with a faint pumpkin fragrance. The stew is very fresh. If you don't like to eat stew, you can eat the vegetables inside. The taste is very good. This rice has carrot grains... It is highly recommended to Wuxi to be delicious.

In the small park of Luxi Bridge, the decoration is antique. The specialty glutinous rice balls, the skin is crisp and chewy, and the table is cooked, and the appearance is still very round and does not collapse. The filling is dried pork, fresh and sweet, and the taste is very good. Beef is also a signboard, I don't know how to describe it. Cold vegetable oil burst shrimp, prawns are not the freshest, but the oil burst in place, the sweetness is moderate, Wuxi dishes are sweet like this, although it may be sweet for foreign tourists. Steamed eggplant, using the basin when I went to school before, easy to conduct heat. Eggplant is soft, the seasoning is sweet and delicious. Shrimp, full shrimp, although not shaved shrimp line. Eat vinegar, crab meat taste.

The gold medal and group of Yingyue Lake Square in Xidong New Town, the scenery is very invincible, open and beautiful, the dishes are classic Wuxi local dishes, and friends have three or five drinks, very pleasant. I like it and will go again.

Very Wuxi characteristics, each dish is delicious, a restaurant "steamed river stew" is very fresh, and it is steamed, normal will feel fishy, but this dish with soy bean stew to the fishy, mellow taste, very fragrant "sugar and sour ribs" slightly sweet, not greasy, very Wuxi cuisine characteristics, It can be accepted again. The ribs just debone. It is not rotten or hard. The "live killing oil paste" is delicious. The carp to the bone is very soft and the color is very good. The onion is very beautiful. "Assorted gluten" shrimp, fresh shellfish, hoof tendons, mushrooms, mushrooms, fungus, fungus, fungus, fungus, fungus, and gluten fried together. Gluten fully absorbs all kinds of flavors, the taste is very composite, the taste is very good "and the group (dried meat filling)" feels like a northern dumpling, the outside is glutinous rice, the inside is filling, you are delicious, glutinous rice soft, the filling is a little sweet, the taste is very good "celery fried wheat youth cake" crispy and tender, Because there are leeks, the color is also very good, very delicious "leek dry" feels like dumplings, the way to pack, the taste is very good, the leeks make the filling not so greasy