HE TUAN TUAN Review

The old-style hairtail fish has a sweet and sour taste, but I personally feel it is a bit sour. The braised tofu is filled with straw mushrooms and is very delicious. The braised radish is soft and tasty, suitable for all ages. The braised tripe with dried bamboo shoots is an indispensable dish, very delicious, not bad.

Wuxi dishes are still a bit sweet, like coral, stir-fried shrimp, anyway, the routine is the same, Suzhou and Wuxi are similar series, still quite delicious, a few people get together? It's pretty good

Far away from the city of Wuxi, it still attracts many local diners. Can the taste make Wuli outsiders fall in love with it? 📍 Name: "He Tuan Tuan" Store address: No. 38, Lixi Road - 11 Lixi Bridge North End Lixi Xiyuan Business hours: 11:00-13:00 / 17:00-20:00 📣 Friendly tips: The queue at this store is really impressive. If you want to eat during off-peak hours, remember to go early, after all, I heard that there are customers waiting at the door at 9⃣️ o'clock🤣🤣 🥢 Taste: "Steamed River Eel" ⭐️⭐️⭐️⭐️⭐️ Taste and cost-effectiveness are both perfect💯➕💯 Recently, I was pleasantly surprised to find that Suzhou and Wuxi are also a treasure trove of delicious eels, such as the braised eel in a certain store that was amazing before, and the fresh and tender steamed method here. On the contrary, Shanghai is the most boring, and Kanto and Kansai are just so-so. "Seafood Fried Vermicelli" ⭐️⭐️⭐️⭐️⭐️ The vermicelli is dry and non-sticky, and there is no greasy feeling at all, which is so rare❗️ "He Tuan Tuan (bamboo shoots and meat filling)" ⭐️⭐️⭐️⭐️ The soft and delicate glutinous rice skin, paired with fresh and firm bamboo shoots and meat filling, friends who don't like salty glutinous rice balls can't help but fall in love with it. "Old-style hairtail" ⭐️⭐️⭐️⭐️⭐️ Salty and fresh with a slightly sour taste, it is more loving and more appropriate than the most common sweet and sour hairtail method. Follow Wuxi friends to find delicious food and successfully check in with Tuantuan✅

In the small park of Luxi Bridge, the decoration is antique. The specialty glutinous rice balls, the skin is crisp and chewy, and the table is cooked, and the appearance is still very round and does not collapse. The filling is dried pork, fresh and sweet, and the taste is very good. Beef is also a signboard, I don't know how to describe it. Cold vegetable oil burst shrimp, prawns are not the freshest, but the oil burst in place, the sweetness is moderate, Wuxi dishes are sweet like this, although it may be sweet for foreign tourists. Steamed eggplant, using the basin when I went to school before, easy to conduct heat. Eggplant is soft, the seasoning is sweet and delicious. Shrimp, full shrimp, although not shaved shrimp line. Eat vinegar, crab meat taste.

And the group Wuxi local food, a very popular store must arrive before the meal, otherwise it will queue up to turn the table. The per capita 60➕ The taste is not bad, the group is delicious, it is a must for every table! There are also many popular dishes, wine pumpkin sweet dumplings, steamed eggplant is very delicious! The navigation of the public is quite accurate, there is a parking lot inside

The gold medal and group of Yingyue Lake Square in Xidong New Town, the scenery is very invincible, open and beautiful, the dishes are classic Wuxi local dishes, and friends have three or five drinks, very pleasant. I like it and will go again.

Very Wuxi characteristics, each dish is delicious, a restaurant "steamed river stew" is very fresh, and it is steamed, normal will feel fishy, but this dish with soy bean stew to the fishy, mellow taste, very fragrant "sugar and sour ribs" slightly sweet, not greasy, very Wuxi cuisine characteristics, It can be accepted again. The ribs just debone. It is not rotten or hard. The "live killing oil paste" is delicious. The carp to the bone is very soft and the color is very good. The onion is very beautiful. "Assorted gluten" shrimp, fresh shellfish, hoof tendons, mushrooms, mushrooms, fungus, fungus, fungus, fungus, fungus, and gluten fried together. Gluten fully absorbs all kinds of flavors, the taste is very composite, the taste is very good "and the group (dried meat filling)" feels like a northern dumpling, the outside is glutinous rice, the inside is filling, you are delicious, glutinous rice soft, the filling is a little sweet, the taste is very good "celery fried wheat youth cake" crispy and tender, Because there are leeks, the color is also very good, very delicious "leek dry" feels like dumplings, the way to pack, the taste is very good, the leeks make the filling not so greasy