HE TUAN TUAN Review

The old-style hairtail fish has a sweet and sour taste, but I personally feel it is a bit sour. The braised tofu is filled with straw mushrooms and is very delicious. The braised radish is soft and tasty, suitable for all ages. The braised tripe with dried bamboo shoots is an indispensable dish, very delicious, not bad.

Wuxi dishes are still a bit sweet, like coral, stir-fried shrimp, anyway, the routine is the same, Suzhou and Wuxi are similar series, still quite delicious, a few people get together? It's pretty good

Far away from the city of Wuxi, it still attracts many local diners. Can the taste make Wuli outsiders fall in love with it? 📍 Name: "He Tuan Tuan" Store address: No. 38, Lixi Road - 11 Lixi Bridge North End Lixi Xiyuan Business hours: 11:00-13:00 / 17:00-20:00 📣 Friendly tips: The queue at this store is really impressive. If you want to eat during off-peak hours, remember to go early, after all, I heard that there are customers waiting at the door at 9⃣️ o'clock🤣🤣 🥢 Taste: "Steamed River Eel" ⭐️⭐️⭐️⭐️⭐️ Taste and cost-effectiveness are both perfect💯➕💯 Recently, I was pleasantly surprised to find that Suzhou and Wuxi are also a treasure trove of delicious eels, such as the braised eel in a certain store that was amazing before, and the fresh and tender steamed method here. On the contrary, Shanghai is the most boring, and Kanto and Kansai are just so-so. "Seafood Fried Vermicelli" ⭐️⭐️⭐️⭐️⭐️ The vermicelli is dry and non-sticky, and there is no greasy feeling at all, which is so rare❗️ "He Tuan Tuan (bamboo shoots and meat filling)" ⭐️⭐️⭐️⭐️ The soft and delicate glutinous rice skin, paired with fresh and firm bamboo shoots and meat filling, friends who don't like salty glutinous rice balls can't help but fall in love with it. "Old-style hairtail" ⭐️⭐️⭐️⭐️⭐️ Salty and fresh with a slightly sour taste, it is more loving and more appropriate than the most common sweet and sour hairtail method. Follow Wuxi friends to find delicious food and successfully check in with Tuantuan✅

It seems that people in Wuxi have no concept of queuing. They were surprised to hear that we were willing to wait for half an hour. However, it is recommended to make an appointment by phone before going. However, it must be said that it is worthy of being the number one restaurant on the list. The pine nut mandarin fish I ordered tasted great and is highly recommended. Wuxi spare ribs are sweet, so people who are not used to it are not recommended to order them, but the spare ribs are still very crispy, and the elderly with bad teeth can also eat them. The tofu shepherd's purse soup is also very large. There is still more than enough for three bowls for four people, but I don't like the ginger in it. The pumpkin is very glutinous and has a light pumpkin fragrance. The clam meat stew is very fresh. If you don't like clam meat, you can eat the vegetables inside, which tastes very good. The rice in this restaurant has carrot granules... I strongly recommend it to Wuxi, it must be delicious.

In the small park at the end of Lixi Bridge, the decoration is antique. The special dish is glutinous rice dumplings, the skin is glutinous and chewy, and after being cooked and served, it still maintains a very round appearance without collapsing. The filling is dried bamboo shoots and pork, fresh, sweet and tender, with a good taste. Beef is also a signature dish, and I don’t know how to describe it. It is very fragrant. The cold dish is fried shrimp. The prawns are not the freshest, but they are fried in oil and the sweetness is moderate. This is the sweetness of Wuxi cuisine, although it may be sweeter for tourists from other places. Steamed eggplant, put it in the rice bowl I used to go to school, which is easy to conduct heat. The eggplant is soft and glutinous, and the seasoning is sweet and delicious. The shrimps are full, although the shrimp thread is not shaved off. Dip it in vinegar and it tastes like crab meat.

He Tuan Tuan Wuxi local cuisine, a very popular restaurant Must arrive before meal time or you will have to wait in line for the table to be turned over 60+ per person. The taste is not bad. The dumplings are delicious and are a must-order for every table! There are also many popular dishes, such as sweet and sticky pumpkin with wine, and steamed eggplant is very tasty! Volkswagen's navigation is quite accurate, and there is a parking lot inside

A restaurant with Wuxi characteristics, every dish is delicious. The "Steamed River Eel" is very fresh, and it is steamed. Normally it will feel fishy, ​​but this dish uses soybean paste to remove the fishy smell of the eel, and the taste is mellow and fragrant. The "Sweet and Sour Spare Ribs" are slightly sweet, not greasy, very characteristic of Wuxi cuisine, and acceptable to people. The ribs are just boneless, not rotten or hard. The "Live Killed Fried Eel Paste" is delicious, the boneless eel is very soft, the color combination is also very good, and the chopped green onion on top is very beautiful. "Assorted gluten" shrimp, scallops, tendons , mushrooms, shiitake mushrooms, black fungus, bamboo shoots and gluten are stir-fried together. The gluten fully absorbs various flavors, the taste is very complex, and it tastes very good. "He Tuan Tuan (bamboo shoots and meat filling)" feels like northern glutinous rice balls, with glutinous rice on the outside and fillings on the inside. It is delicious, the glutinous rice is soft and sticky, and the fillings are a little bit sweet, and it tastes very good. "Shepherd's purse fried wheat youth cake" is crispy on the outside and tender on the inside. Because of shepherd's purse, the color is also very beautiful and delicious. "Shepherd's purse wontons" feel like dumplings, the way wontons are wrapped, the taste is very good, and the shepherd's purse makes the fillings less greasy