Very cost-effective. Ctrip is more reliable than Fenzhong.
The Naxi pilaf tastes much better than the Dai-style pilaf I ate in the big mall.
There are Naxi barbecue, houttuynia (a little bit is a challenge), potatoes, porcini and some vegetarian dishes that I don't know what they are. Anyway, it goes well with rice.
The rice wine is also delicious