HENG WEI YE NAI JI Review

"Xiao Shijie" Domestic Edition 📍 Hainan I am satisfied to be able to eat at such a restaurant during the trip. The review and recommendation list is indeed more reliable and recommended. [Environment] The location is right next to the Dongjiao Coconut Grove. The building where the store is located looks old and unremarkable, but fortunately it does not affect the dining experience. The store is still quite hygienic, and the tableware is cooked before being served. [Service] The store's service is very enthusiastic, patiently recommends ingredients, and enthusiastically introduces the way to the Coconut Grove Scenic Area. And the service is more flexible. For example, the side dish in the set meal we ordered was originally lettuce, but we wanted to eat taro more, and the store owner changed it very readily. [Taste] There are two ways to eat Wenchang chicken in the store, one is coconut milk hot pot, and the other is white cut. It is recommended that if you don't have a very small appetite, you must try both. |Hengwei Coconut Milk Chicken^ is similar to Coconut Milk Chicken, but the soup base is richer, after all, it is made from old coconut meat directly into juice; |Boiled Chicken^ is closer to the traditional way of eating. Although the taste itself is very light, it mainly relies on seasoning to enhance the flavor, but it is fresh and tender, much more tender than the one cooked in hot pot, and there is no blood. It can be said that the heat is just right. Live chickens are processed and cooked on the spot, so they are really very fresh, and you don’t need to wait too long before the dishes are served. The chicken in the hot pot is cooked three minutes after the pot is boiled. It is recommended to eat it quickly. If you can’t finish it in time, turn off the fire early to avoid overcooking. You must order |Taro^ for the side dish, which is a perfect match with coconut milk chicken. It doesn’t take a long time to cook it. After it is cooked, it melts in your mouth. It is soft and sticky, and it has the sweetness of coconut milk. It’s great! |Coconut Egg^ The last time I ate it was in Tahiti. I went around Hainan and it seems that there are not many places selling it. Here it only costs ten yuan each, soft and sweet. You can also try |Coconut Cake^, which costs three yuan each.

One of the four famous dishes in Hainan, Wenchang chicken, has not eaten it is equivalent to white! Today, I will take stock of the old places where locals love to eat chicken! 🐔 Baichchi 📍 Qiongcai family 💰 99 One of the ten famous restaurants in Hainan, suitable for hospitality and eating Qiongcai in a relatively large-scale place. Baichu chicken, butter goose sausage, seafood Hui📍 Tanniu old chicken restaurant 💰 50✅ is the birthplace of Wenchang chicken. It is delicious to find a store. The chicken is tight and tender, with hot and sour garlic sauce 📍 Changhui chicken restaurant 💰 75✅ more than 30 years old. White chopped chicken is fat, tender and fragrant, taro stalks, salted fish eggplant stew, sand white winter melon soup, fried sweet melon leaves, and a bowl of chicken oil rice, Bashi 📍 Van Rooster Hotel 💰 50✅ affordable, and the boss is also very enthusiastic. White chopped chicken is very tender and not fat. Fried large intestines, sweet and sour Fushou fish, hometown family blessing, shrimp sauce fried sweet potato leaves are arranged 🐔 Coconut Chicken 📍 Fuji authentic Wenchang Chicken Old Store 💰 60✅ One chicken two to eat, half white chicken, half coconut chicken hot pot. The chicken is tender and Q-pop, the coconut is now opened and the coconut meat is now dug and cooked chicken, it is very sweet, and the marinade is also absolutely 📍 Xiangqun Wenchang Chicken Shop 💰 40✅ Coconut Chicken Package is very cost-effective. Now cut two big coconuts, coconut meat and coconut together to cook chicken, fresh and sweet 🐔 coconut milk chicken 📍 Rongfa chicken restaurant 💰 70✅ Coconut milk chicken, crispy skin, crispy teeth, refreshing marinade. Coconut taro rice is super delicious, and it is better to soak in the fragrant coconut milk soup. Coconut meat is muddy, add Angelica wolfberry grass fruit, etc., with local chicken, coconut flavor is strong, quite tonic. Another bowl of salted coconut rice, fragrant to home 📍 Hengwei coconut milk chicken 💰 70✅ Wenchang chicken, the bottom of the coconut milk pot is thick, plus taro, papaya and boiled softer and sweeter. The fried taste is also good 🐔 Salt stewed chicken 📍 Jiying salt stewed chicken 💰 50 ✅ salt stewed chicken + white porridge + dried radish, classic three-piece set, absolutely perfect 📍 A stewed chicken 💰 50 ✅ old brand. I like the sand ginger flavor of chicken, with white porridge, dried radish, chili sauce, fresh and juicy, endless aftertaste. Bao Luo powder is also delicious 📍 leaf salt chicken 💰 55✅ wrapped in hazelnut leaves, stuffed with medicinal materials such as Angelica, wolfberry. The clear fragrance of the leaves and the coke salt fennel of the chicken, dazzling 🐔 roast chicken 📍 Houcun roast chicken 💰 80✅ food stall environment, roast chicken is roasted, brushed with secret sauce, squeezed with green orange juice to relieve greasy and refreshing. Let's have another taro stalk bamboo shoot conch, fresh! 📍 chicken three white 💰 60 ✅ crispy skin and soft meat. Buy chicken and send porridge, the more you eat. The original flavor, garlic, and pepper can all be eaten by locals who like to eat old chicken. If you like to eat tender or thinner, you can ask the boss to pick out the chicken white moonlight in your heart. Who is it? #2024 Your New Year's Food Guide #When Northerners Go to the South for the New Year #Local Foods to Eat #Taste the authentic old brand #Small Discovery Society

From Wenchang's famous scenic spot, the East Suburb Coconut Grove, there are merchants who drink tourists to eat coconut chicken~ There are many choices, it is easy to get tangled, but fortunately we are both prepared~ For Hengwei, I went to 🏝 Hengwei Coconut Milk Chicken in Wanning after eating coconut chicken I feel good~ I came to Wenchang I want to try something else, but Wenchang's coconut milk chicken is also very famous! Not to mention Wenchang chicken is made of coconut milk chicken. Wenchang does not eat its characteristics. It is a bit said to go ❤ Recommended reason: other coconut chicken shops in the eastern suburbs coconut forest have not tried it, but the constant taste is really good! ! Unlike the sweet soup base of Wanning Farmhouse Xiaoxiyuan, the soup base of the constant flavor is old coconut. The soup is very fragrant and added milk. It will not be too sweet. The taste is silky and mellow. It is delicious. Friends 👅 especially the Wenchang chicken, the skin white meat is tender, and the sauce is more delicious than the farmhouse Xiaoxiyuan! Family! Come to the eastern suburbs coconut grove must try the authentic coconut milk chicken price is very affordable, we two half a chicken and dishes are enough to eat, only in the early 100s! The service here has nothing to say, the main thing is a enthusiasm~🏠 store name ｜ Hengwei Coconut Milk Chicken 📍 address ｜ 💰 Next to the Yelin Road Yuxin Hotel ｜ 55#Local food can only be eaten #Taste authentic old brand #Local specialty snacks

🛰 Wenchang, this is the birthplace of Hainan chicken rice. Every chicken rice is proud of Wenchang chicken as a raw material, but this time the goal is not chicken rice, but another Wenchang chicken food representative: coconut chicken 🦃. 🌴 Wenchang is also the coconut township of Hainan, with coconut production accounting for more than half of the province, and Dongjiao Town accounting for more than half of the city's output. 🍴 The small shop we are going to is hidden in this coconut forest in the eastern suburbs. Crossing the Qinglan Bridge into the Coconut Forest Road, the painting style on both sides of the road began to change, the narrow road was paired with a piece of coconut forest, and it seemed that for a moment it crossed the country trail in Thailand. 〓📄〓🐔 Coconut Milk Chicken ▼ Coconut Juice added milk to make the whole soup base more rich. Chicken in retaining the texture of the soil chicken, while adding the tenderness of the chicken, the taste is full of chewy but not very woody. Coconut milk has been completely infiltrated into the fleshy fiber after slow cooking, no sauce taste is enough to conquer the tongue, pickling the sauce will make the chicken more layered, garlic mud, millet spicy, sour pickled juice, coriander chopped, seafood sauce on the tip of the tongue to launch a magic chemical reaction, Hot and sour sweetness is presented one by one, and every taste bud is stimulated to just right. 🐚 Garlic stewed conch ▼ Garlic has removed the fishy snail meat, and there is no excessive smell. Left to us only the fresh sweetness of the snail itself. 🥥 Coconut Treasure ▼ The gift attached by the boss, the first time I knew that the original coconut baby was like this. The fluffy and crisp taste, the taste is not as sweet as coconut juice, and the strong coconut fragrance at the moment of bursting in the mouth directly rushed to the mouth and nose, like eating a coconut bomb. 🈺 Hengwei Coconut Milk Chicken 📍 Address: No. 19 Jianhuashan, Dongjiao Town, Wenchang City 🅿︎ Parking: You can park at the entrance of the hotel ⌚ Business hours: 11:00-20:30💰 Per capita: 70 yuan 🌈 Eggs: Don't miss the coconut here in Yexiang, not only the price is cheap (6 yuan/piece), but also the coconut king can eat it. And it is limited for sale, coconut king coconut as its name, king is king, the body is bigger than ordinary coconut. Juice is also sweeter than ordinary coconut.

Wenchang Coconut Forest Bay, Stone Park, Launch Center, the scenery is also great, next food article.