The cafeteria is on the 2nd floor of the hotel and starts at 5:30 in the evening. The environment of the cafeteria is very good, there are many places to sit, the food is divided into seafood area, cooked food area, pasta area, barbecue area, dessert area. There is also a buffet area for children. This service is very intimate. The tables in the buffet area for children are relatively short, which is convenient for children to eat by themselves. There are several different seafood options for seafood taken by seafood. It is recommended to take long-foot crabs early in D. The meat is very sweet. Prawns, snails, green mouth taste good, snail meat is more refreshing and sweet. Sashimi is also Ren Na, salmon, orchid, and Greek salmon are all fresh. The taste of the stew soup is also very strong. It is recommended to drink a hot soup to warm your stomach before eating raw cold sashimi seafood. The cooked food area of pigeons, roasted goose, fork-burned pork, etc., fried crabs, shrimps are popular. There is also a oyster supply in the pasta area, but it will be estimated soon. In addition, everyone has a sign, and one person can receive a foie gras or lobster. I have not eaten much seafood. I have already been fed 3 dishes of seafood on the left. So if you want to eat back, you must eat more D sashimi and seafood!