[Taste] The dishes are mainly Cantonese and other Chinese dishes, and the taste is absolutely amazing! Every dish can see the chef's intentions and exquisite skills. For example, their signature dish [specific dish name], the taste is rich and mellow, the entrance is instant, and it is endless. There are also today's special dishes: hand-cut milk duck, fresh ingredients, seasoning is just right, retains the original flavor of the ingredients, while adding a unique flavor. The snacks are also very delicate, soft and sweet. In short, the taste of Yuxuan Chinese restaurant is fully in line with the standard of a five-star hotel, and even exceeded my expectations. [Environment] The restaurant is located on the second floor of the hotel, with spacious and bright space and elegant decoration, creating a comfortable and luxurious dining atmosphere. The tables and chairs are neatly arranged and the spacing is reasonable, making people feel very comfortable. The lighting design in the restaurant is also very clever, not too dazzling, but also can clearly illuminate the dishes, adding a warm atmosphere to the meal. [Service] From the moment you step into the restaurant, you can feel the meticulous service. The waiter Xiaogan was warm and friendly, took the initiative to guide us to our seat, and handed over the menu and tea in time. During the ordering process, they introduced the dishes in detail and professionally, and can give reasonable suggestions according to our taste and number of people. During the meal, the service is even more thoughtful, adding water and changing dishes are timely, and always smiling, making people feel at home. In addition, the restaurant also charges a 15% service fee, but it is completely value for money, making people feel that it is worth the money.