HIP SENG SEAFOOD & BEEF HOT POT Review

Macau brand seafood hotpot restaurant, the ingredients are very fresh and the taste is good

The new store of the old seafood hot pot restaurant in Macau with more than 30 years of history is right at Gongbei Port. Just walk across from the high-speed rail. The location is excellent, super close~ - The seafood here comes from all over the world. There is also a special seafood stall in the store, where you can see all kinds of fresh lobsters/crabs/fish/shellfish... - As soon as you enter the door, you will feel like a Western restaurant. The wine cellars on both sides are neatly arranged and full of dazzling items. The style of this restaurant is light luxury, and it is really an unconventional hot pot restaurant~ If it is a family gathering, you can choose a private room! There is no minimum consumption at present. - [Ordering Guide] You can arrange a set meal, which is very cost-effective! The layout is very grand and exquisite. - 🍲Choose the base of the pot: delicious fresh eggplant papaya soup base There are many flavors such as spicy, satay, preserved egg and coriander, which are biased towards Guangdong, Hong Kong and Macau. There are also Sichuan-style pots, which really meet the needs of different groups of people, and it is difficult to choose! We chose the delicious fresh tomato papaya soup base for the health pot, which is made with fresh tomatoes and papaya, and is very sweet. For a Cantonese, I can drink several bowls of this soup alone! ! - 🦐Must-order seafood: Geoduck and red wine frozen goose liver The geoduck is airlifted from Canada. There are instructions on how to eat it. It is recommended to sizzle it for 2 to 3 seconds. It is crystal clear. After heating, the slightly shrunken geoduck becomes crispy. Each person is provided with a portion of mustard. It is more delicious when dipped in it~ Red wine?? Frozen goose liver is more French in flavor. This CP combination is not greasy at all. The more you eat, the more addictive it is - 🐂Must-order meat: Hand-cut marbled yellow beef It is a popular signature dish that arrives fresh every day. Xiecheng uses high-quality beef. The color and texture of each piece are visible to the naked eye. It is not easy to cook for too long. It can be eaten when both sides change color. The fat and lean pieces melt in the mouth and successfully stimulate the taste buds~ - 🔥Must-order platter: Delicious fresh beef offal platter This restaurant has very good seafood and beef products. Of course, you have to try the offal, including beef tripe, beef tripe, beef tendon, beef intestines, etc. For healthy hot pot, I recommend you to make a spicy sauce yourself. A bowl of beef offal is so delicious that you will shake. - 🍚Must-order staple food: Fengcheng cured meat rice Their clay pot rice accessories are very rich, and there are two flavors of cured sausage. It’s the first time I’ve seen so many cured ducks! The rice and sauce are very fragrant after blending. - For vegetables, I recommend yuba~ Especially the tomato pot, which absorbs the soup and is sour and sweet and very appetizing. A must-try hot pot in Macau when you come to Zhuhai! Its service is also very considerate~ 🍴Restaurant: Xiecheng Seafood Beef Hot Pot (Lai Meili Store) 📍Address: Lai Meili Holiday Hotel, 3rd Floor #Let’s Eat Hot Pot Together

The best hot pot restaurant in the Greater Bay Area ✨ ~ I'm here ✅ Xiecheng Seafood Beef Hot Pot Port Store is only a 5-minute walk from Gongbei Port and the newly opened Qingmao Port, so the view in the store is also excellent, you can overlook the port scenery and the sea, with a wide field of vision! The decoration of the store is just right, exquisite and gorgeous, and the view of the private room and the window seat is very good. 🌸 ✅ Yuanyang pot base, papaya and tomato, this combination is really good, very suitable for our light taste, and it is also very suitable for beef and seafood, which are "fresh" ingredients. ✅ Hand-cut snowflake yellow beef, I give this plate of yellow beef 100 points! Selected cattle varieties, all cut and sold on the spot, which can improve the taste of beef. The clerk will help blanch, and the service is too thoughtful! The beef only takes about 15 seconds to eat! Fat and lean, it tastes very tender! ✅ Beef double string, this is not available everywhere, and it is limited daily, you will win if you eat it! It tastes refreshing, but not tough, you can taste the rich beef flavor, the more you eat, the more you enjoy it! ✅ Swimming abalone, 4 big abalones, just looking at it makes me hungry! Very considerate, the abalone has been cut into slices for us! Slightly blanch it in the papaya soup base, absorb the sweetness of the soup base, and the abalone tastes more fresh! I really love it! ! ✅ Mongolian fat lamb, you can tell it is the best lamb by looking at the color~ As expected! This will go better with the tomato pot base, recommended! ! ✅ There is also a clay pot beef offal pot, which is also very good. The beef offal and radish are cooked to perfection, not inferior to other places at all~ The service is considerate throughout the whole process✨, and they will help us cook according to our progress! I have a 5-star experience! ! Absolutely! Plus the scenery and taste here! It is indeed a long-established store👍 ---------✨ -------✨ --------- 🏠 Xiecheng Seafood Beef Hotpot (Port Branch) 📍 Come to the 3rd floor of Charming Holiday Hotel (600 meters walk from Gongbei Port) 💰 150 yuan per person #Mid-Autumn Festival and National Day Travel Check-in #927 Just Love to Eat Food Forest #Amway This Treasure Restaurant

Zhuhai Xiecheng Seafood Hotpot #美食旬味会 #Local Food #Eat a Seafood Dinner #Buffet Guide #Eat a Seafood Dinner